Sentences with phrase «sherry sauce»

Highlights include Higadillos de Pollo (pan fried chicken livers in cream sherry sauce), Gambas al Diablo (prawns with garlic, chilli and white wine) or Calamares con Salsa Rojo (squid with lime and red pepper salsa).

A squad of whole suckling pigs was lined - up on long grills waiting to be carved by lively snout - wearing chefs who served them up with Mascarpone Polenta accompanied by sautéed wild mushrooms in a Spanish sherry sauce with green chile.

Bathed in a buttery creamy sherry sauce and filled with tons of fresh lobster and parmesan cheese then baked with a butter crunchy cracker crust.

Heavenly mushroom sherry sauce baked over Swiss cheese topped chicken breasts... sprinkled with buttery croutons.

Mushroom Omelette Our fluffy omelette filled with fresh mushrooms and topped with a rich mushroom sherry sauce.

Not exact matches

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

ground pork 1 tbsp hot bean paste (found in Asian grocery stores) 1 stalk green onion, minced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsps soy sauce 3/4 cup chicken broth 1/2 tbsp sugar 1/2 tbsp vinegar 1/2 tbsp cooking sherry 1/2 tbsp cornstarch 1 tbsp water

I just made this soup this weekend as well — without the ham, with homemade vegetable broth and I added some hot sauce at the end instead of the sherry vinegar.

1) 1 pkg pork meat substitute (I like Gardein's porkless bites, sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five spice powder 1 tsp paprika 1/4 tsp white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy sauce 1/2 tsp sesame oil 2 tsp hoisin sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced garlic

COMBINE the chili - garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar and sherry in a large bowl.

1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water and minced 2 tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large head Bibb lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly sliced

Then a dressing with soy sauce, a little bit of sherry, minced ginger and plenty of garlic.

Once the beef bones are browned, you're going to whisk apple butter, soy sauce, sherry or wine, thyme and a tiny bit of brown sugar together.

Whisk cornstarch, apple butter, sherry and soy sauce together in bowl until smooth, then stir into slow cooker.

Stir in Worcestershire sauce and sherry.

Ingredients: About a lb, give or take, of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves, chopped / 2 large potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash of Worcestershire sauce (optional) / Salt & pepper to taste.

Glaze: 1 cup rice wine or dry sherry 2/3 cup mirin (sweet sake, available in Asian markets) 3 tablespoons sugar 2 tablespoons minced ginger 2 tablespoons minced green onion, including some of the greens 1 tablespoon Asian chile oil (available in Asian markets) 2 teaspoons wasabi paste 1 teaspoon soy sauce 1 teaspoon Togarishi Seasoning, commercial or see recipe, below 1/4 teaspoon sesame oil

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above

Turn off the blender and pour in the whipping cream, followed by the hot chicken broth, cumin, salt, white pepper, sherry, hot sauce, and lemon juice.

To marinate chicken: Combine 2 teaspoons tamari (or soy sauce), 2 teaspoons rice wine (or sherry), 2 teaspoons honey and 1/2 teaspoon sesame oil in a medium bowl.

Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce # 1 Instructions: In a large soup pot, heat oil over medium heat.

To prepare stir - fry: Stir cornstarch, 1 tablespoon tamari (or soy sauce), 1 tablespoon rice wine (or sherry) and 1/2 teaspoon sesame oil in a small bowl until smooth; set stir - fry sauce aside.

Stir in sherry, soy sauce, cornstarch, and salt, to taste.

A weeknight - quick version of a classic dish, this easy Chicken Florentine recipe is made with boneless chicken, fresh spinach and a quick, creamy sauce flavored with a hint of sherry.

Filed Under: Cook Something, Chicken & Turkey Tagged With: Asian, Lime, chicken, chile, grilled, honey, marinade, oyster sauce, sherry

Our easy version of this classic combines boneless chicken breasts, fresh spinach and a creamy sauce subtly flavored with sherry and Dijon - style mustard.

And, if I'm feeling especially inspired, I may melt the butter and the cheese and throw in a splash of sherry, until it resembles some sort of sauce.

Sauce: 4 Tbsp rice vinegar (I used brown rice vinegar) 4 Tbsp coconut sugar (or other natural sugar) 2 Tbsp water 1.5 Tbsp fish sauce 1 Tbsp sake or sherry 1 large garlic clove, grated 1 tsp crushed chili pepper 1 tsp potato sSauce: 4 Tbsp rice vinegar (I used brown rice vinegar) 4 Tbsp coconut sugar (or other natural sugar) 2 Tbsp water 1.5 Tbsp fish sauce 1 Tbsp sake or sherry 1 large garlic clove, grated 1 tsp crushed chili pepper 1 tsp potato ssauce 1 Tbsp sake or sherry 1 large garlic clove, grated 1 tsp crushed chili pepper 1 tsp potato starch

3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2 cup Shaoxing wine (vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy sauce 1/3 cup dark soy sauce 1 tablespoon rock sugar 2 cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3 dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced

Now, I fried the flour for a few minutes, then added the water, sherry, salt, and pepper, and let the sauce simmer while I made the cashew cream.

Add the mushrooms, dill, sherry, and soy sauce and cook for about 5 more minutes.

pork loin; marinate in 1 T minced ginger, 1 T. minced garlic, 1 / 4 C.soy sauce, 1 / 3 C.sugar, 2 T. dry sherry, 1 T. catsup, 1T.

I tweaked it quite a bit, but the essence of the dish remains: a stir - fry sauce with chili paste, soy sauce, sweet soy sauce, sweet miso, and sherry.

avocado tartare ingredients: 1 small red onion, small dice 2 tbsp capers, minced 3 sprigs of basil, chopped 1 tsp dijon mustard 2 tsp sherry vinegar small splash of tamari soy sauce salt + pepper 1 medium, just - ripe avocado

Sauce 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon sherry, rice or white wine 1/8 teaspoon white pepper 1/2 tablespoon Sauce 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon sherry, rice or white wine 1/8 teaspoon white pepper 1/2 tablespoon sauce 1 tablespoon oyster sauce 1 tablespoon sherry, rice or white wine 1/8 teaspoon white pepper 1/2 tablespoon sauce 1 tablespoon sherry, rice or white wine 1/8 teaspoon white pepper 1/2 tablespoon sugar

Combine the remaining soy sauce and sherry in a measuring cup.

Cream sherry adds traditional holiday flavor while melted ice cream creates an instant sauce.

Sauce 6 - 8 cloves garlic, minced 2 tablespoons hot pepper powder (gochugaru) 1 tablespoon hot pepper paste (gochujang) 3 tablespoons sherry or white wine 3 tablespoons fish sauce 3 tablespoons perilla seed powder (deulkkae Sauce 6 - 8 cloves garlic, minced 2 tablespoons hot pepper powder (gochugaru) 1 tablespoon hot pepper paste (gochujang) 3 tablespoons sherry or white wine 3 tablespoons fish sauce 3 tablespoons perilla seed powder (deulkkae sauce 3 tablespoons perilla seed powder (deulkkae garu)

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

Directions In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger.

I ended up tweaking the sauce to my liking, using honey instead of sugar, adding sesame oil, rice wine vinegar, and sherry wine.

Magic Sauce Ingredients 1/3 cup coconut aminos 1/3 cup dry sherry 1/2 cup water 1 Tbsp.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce

3 cups whole milk 1/4 cup dry sherry 1 tablespoon Worcestershire Sauce 1 teaspoon thyme leaves, removed from stems 1/2 teaspoon ground nutmeg To season: kosher or sea salt and ground black pepper

In a large bowl, mix the ground meat with the water, sherry, soy sauce, sesame oil, salt and ginger.

1 pound ground pork, beef, chicken, turkey or veal 2 tablespoons cold water 1 tablespoon dry sherry 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon kosher salt 1 teaspoon minced fresh ginger 1/2 pound Chinese cabbage, trimmed and finely chopped (about 2 cups)

The surprisingly «meat - like» quality comes from a combination of mushrooms, browned and flavored with gluten - free soy sauce, sherry and vegetable broth.

It is advertised as being served with a magic sauce and without taking any of the magic away we can tell you that it's made with sherry, honey, some vinegar, and fresh ginger so it's going to taste incredible, without using any ingredients that will set you back on your progress.