Sentences with phrase «sherry vinegar dressing»

Satisfy winter cravings for colour and the illusion of warmth with this bright and bold salad with its creme fraiche, honey and sherry vinegar dressing.
This Summer Tomato Salad features heirloom tomatoes in a light but flavorful sherry vinegar dressing.

Not exact matches

If you want even more zing to your dressing, you can also substitute balsamic vinegar for the sherry vinegar.
In the dressing, the sweet Cara Cara juice and honey court the tang of sherry vinegar and dijon mustard.
You'll love sherry vinegar - I've been using it as a dressing by itself on a lot of my salads lately.
Easy dressing of sherry & basalmic vinegars, evo, salt & pepper.
My dressing is also simple, using a good extra virgin olive oil, sherry vinegar, sea salt and freshly ground black pepper.
The recipe sounds exactly like a salad that I would enjoy — quinoa, rocket... and a lovely dressing with sherry vinegar (someone just gave me a small bottle as a gift...).
The vinegar: If we're dressing robust greens like escarole or watercress, or salads comprising roasted root vegetables or nutty cheese, balsamic or sherry vinegars are our go - to.
Salad and Dressing: 1 large head butter lettuce 1 medium orange 1/3 cup pomegranate arils (seeds) 1 tablespoon sherry vinegar 1 tablespoon fresh orange juice 3 tablespoons extra virgin olive oil Fine sea salt and freshly ground black pepper
I've made the dressing as it's written and it's great, but I personally actually prefer swapping the sherry vinegar for white wine vinegar.
While I am also partial to the steaming method (especially potatoes with a sherry vinegar, black pepper and olive oil dressing), I really can not go past a big tray of roasted sweet potato, cauliflower or cabbage.
You can even throw some of the poaching liquid in with the sherry vinegar for the dressing, like a verjus.»
We love a big bowl of classic potato salad, but get just as excited with this simple salad of sliced potatoes, green beans, olives and a dressing made with feta cheese and sherry vinegar.
I do alter the dressing, sometimes I use Spanish sherry vinegar (and I ALWAYS add dijon, garlic and a bit of honey to my dressing).
For the dressing Large pinch of saffron threads 2 tbsp sherry vinegar Pinch of sugar 4 tbsp extra virgin olive oil 1 red chilli, de-seeded and finely sliced 2 preserved lemons, quartered, flesh cut away and peel finely sliced
For the nectarine dressing 1 ripe nectarine, peeled, stoned and roughly chopped 4 tbsp extra virgin olive oil 1 1⁄2 tbsp sherry vinegar 1⁄2 tsp coarse mustard 1 tsp honey
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