Satisfy winter cravings for colour and the illusion of warmth with this bright and bold salad with its creme fraiche, honey and
sherry vinegar dressing.
This Summer Tomato Salad features heirloom tomatoes in a light but flavorful
sherry vinegar dressing.
Not exact matches
If you want even more zing to your
dressing, you can also substitute balsamic
vinegar for the
sherry vinegar.
In the
dressing, the sweet Cara Cara juice and honey court the tang of
sherry vinegar and dijon mustard.
You'll love
sherry vinegar - I've been using it as a
dressing by itself on a lot of my salads lately.
Easy
dressing of
sherry & basalmic
vinegars, evo, salt & pepper.
My
dressing is also simple, using a good extra virgin olive oil,
sherry vinegar, sea salt and freshly ground black pepper.
The recipe sounds exactly like a salad that I would enjoy — quinoa, rocket... and a lovely
dressing with
sherry vinegar (someone just gave me a small bottle as a gift...).
The
vinegar: If we're
dressing robust greens like escarole or watercress, or salads comprising roasted root vegetables or nutty cheese, balsamic or
sherry vinegars are our go - to.
Salad and
Dressing: 1 large head butter lettuce 1 medium orange 1/3 cup pomegranate arils (seeds) 1 tablespoon
sherry vinegar 1 tablespoon fresh orange juice 3 tablespoons extra virgin olive oil Fine sea salt and freshly ground black pepper
I've made the
dressing as it's written and it's great, but I personally actually prefer swapping the
sherry vinegar for white wine
vinegar.
While I am also partial to the steaming method (especially potatoes with a
sherry vinegar, black pepper and olive oil
dressing), I really can not go past a big tray of roasted sweet potato, cauliflower or cabbage.
You can even throw some of the poaching liquid in with the
sherry vinegar for the
dressing, like a verjus.»
We love a big bowl of classic potato salad, but get just as excited with this simple salad of sliced potatoes, green beans, olives and a
dressing made with feta cheese and
sherry vinegar.
I do alter the
dressing, sometimes I use Spanish
sherry vinegar (and I ALWAYS add dijon, garlic and a bit of honey to my
dressing).
For the
dressing Large pinch of saffron threads 2 tbsp
sherry vinegar Pinch of sugar 4 tbsp extra virgin olive oil 1 red chilli, de-seeded and finely sliced 2 preserved lemons, quartered, flesh cut away and peel finely sliced
For the nectarine
dressing 1 ripe nectarine, peeled, stoned and roughly chopped 4 tbsp extra virgin olive oil 1 1⁄2 tbsp
sherry vinegar 1⁄2 tsp coarse mustard 1 tsp honey