Not exact matches
The vinaigrette is based on salmorejo, a
sherry vinegar — laced tomato soup
from southern Spain.
As a New Yorker, I'm lucky to be able to pop into Despaña in Nolita, which sells a few styles,
from the daily workhouse that is Montegrato brand Jerez
sherry vinegar (not available online) to the slightly sweet 8 - year Olorosso to the thicker, more syrupy 16 - year - aged Pedro Jimenez vin, and will let you taste them all.
For the salad: * 3 blood oranges (can substitute regular oranges) * 1/2 cup chopped pitted dates, preferably Deglet Noor * 1 tablespoon
sherry vinegar or freshly squeezed lemon juice * 3/4 teaspoon fine sea salt * 1/2 teaspoon freshly ground black pepper * 1/4 cup extra virgin olive oil * 1/4 cup plus 2 tablespoons finely chopped fresh flat - leaf parsley * 2/3 cup pomegranate seeds (
from 1 medium pomegranate) * 1/4 cup lightly toasted chopped pistachios for garnish