Heat canola oil until
shimmering in a large skillet set over medium - high heat.
Heat canola oil until
shimmering in a large skillet set over medium - high heat.
Not exact matches
In a
large skillet, heat oil or butter until
shimmering.
Heat oil
in a
large cast iron
skillet over high heat until
shimmering.
Meanwhile,
In a
large nonstick
skillet, add oil and heat until it's
shimmering.
In a
large skillet, heat the 2 tablespoons of oil until
shimmering.
Heat the oil
in a
large skillet over medium heat until the oil is
shimmering.
In a
large skillet or electric frying pan, heat the 1/4 cup oil until
shimmering.
In a
large skillet over med heat, add the olive oil and warm until
shimmering.
Heat 1 teaspoon oil
in a
large skillet over high heat until
shimmering.
Heat oil
in a
large skillet over medium - high until
shimmering.
In a
large cast iron
skillet over medium - high, heat olive oil until
shimmering.
Heat 1 Tbsp of olive oil
in a
large skillet over medium heat until
shimmering.
In a
large skillet over medium heat, bring oil to
shimmering.
Heat oil
in a
large skillet until
shimmering.
In a
large skillet, heat the remaining 1 tablespoon of oil, until
shimmering.
In a
large, nonstick
skillet over medium - high heat, add SUN - DRIED TOMATOES; heat until their oil is
shimmering (2 - 3 min).
For the tomato sauce, heat the olive oil
in a
large skillet until it is
shimmering.
Heat vegetable oil
in a
large cast iron
skillet on the stovetop over high heat until
shimmering.
In a
large skillet over medium - high heat, add SUN - DRIED TOMATOES and their OIL; heat until oil
shimmers (about 2 min).
In a
large skillet, warm the oil over medium - high heat until
shimmering.
Heat the remaining oil
in a
large skillet over medium heat until
shimmering.
In a
large skillet, heat the remaining olive oil until
shimmering.
In a
large cast - iron
skillet, heat 2 tablespoons oil over moderately high heat until
shimmering.
In a
large skillet over medium - high, heat oil to
shimmering.
Heat the oil
in a
large straight - sided
skillet over medium heat until
shimmering.
Heat the oil
in a
large skillet over medium until the oil
shimmers.
For the tomato sauce, heat the olive oil
in large skillet until it is
shimmering.
Meanwhile,
in a
large skillet, heat the remaining 1 tablespoon of oil over medium until
shimmering.
Heat the olive oil
in a
large heavy bottomed
skillet on high until
shimmering.
In a
large skillet, warm the olive oil over medium heat until
shimmering.
In a
large 12 - inch nonstick
skillet, heat 3 tablespoons of the olive oil over medium heat until the oil is hot and
shimmering.
Meanwhile, heat the oil
in a
large skillet over medium heat until
shimmering.
Heat 1 tablespoon oil
in a
large heavy ovenproof
skillet until oil
shimmers.
2 To make Tacos: Heat oil
in large skillet over medium - high heat until
shimmering.
In a
large skillet or sauteuse, heat the oil over medium until
shimmering.
Heat the oil
in a
large skillet over medium until
shimmering.
Heat the oil
in a wok or
large skillet (cast iron works best) over medium - high, until the oil
shimmers.
Heat 1 - 2 Cups of Canola oil
in a
large skillet on medium high heat until it begins to
shimmer *.
Heat 1 tablespoon oil
in a
large, deep
skillet with lid or Dutch - oven over medium - high heat until
shimmering.
Heat the oil
in a
large skillet over medium heat, until the oil
shimmers.
In a
large skillet, heat the oil until
shimmering.
Heat 2 tablespoons of the oil
in a
large skillet over medium heat until
shimmering.
Heat 1 tablespoon of olive oil
in a
large skillet over medium heat until the oil
shimmers.
Heat a slick of oil
in a
large wok or
skillet on high heat until
shimmering, then add the tofu and cook until it's browned and crispy, breaking up with a wooden spoon as you cook.
Heat vegetable oil over medium - high heat
in large skillet until
shimmering.
In a wok or a
large skillet, heat oil until
shimmering and add vegetables.