When you're ready to bake: Center a rack in the oven and preheat the oven to 400 degrees F. Butter
the shiny side of a piece of aluminum foil (or use nonstick foil) and fit the foil snugly into the crust.
Not exact matches
- Check your bread at 30 minutes mark and tent it with a
piece of aluminum foil
shiny side up, to prevent he streusel to over-brown.
- Check your bread at 30 minutes mark and tent it with a
piece of aluminum foil
shiny side up, to prevent the streusel to over-brown.
Spray the
shiny side of a large
piece of foil with GF cooking spray and lightly press onto dough.
Tear off a
piece of foil about six inches wide,
shiny side down.
Divide dough in half, shape into a ball, dust lightly with flour, and place in the center
of a lightly oiled
piece of foil about 10 inches square,
shiny side down.
Place 1
piece of nori,
shiny side down, in the palm
of your left hand (if you are right - handed), long edge facing you.
The
shiny pieces include the front grille, fascia insert, mirror caps, upper section
of the
side blades, the grille for the outlet underneath the taillights, and exhaust outlets.
I took a
piece of freezer paper (slightly larger than the image size) and placed the
shiny side down on my cutting mat and placed the seahorse image on top.
Take a
piece of your cut out burlap and place the freezer paper
shiny side down in the spot you want it.
To partially bake the tart shell, take a
piece of foil and butter the
shiny side, then press the buttered
side tightly to the shell.