You can scatter broccoli sprouts or pea
shoots on your avocado toast or blend greens powder into your smoothies, and then there's the more traditional ways of sautéing, simmering in soups, big salads etc..
And a few months back, our art director, Elizabeth Spiridakis, instagrammed a beautiful
shot of the
avocado toast she'd had for breakfast while
on vacation in Tulum, Mexico.