Sentences with phrase «short food menu»

There's a 24 hour reception, short food menu, and a concierge service — everything you would expect in a hotel and more.

Not exact matches

The Original shop at 625 Liberty Street has short hours and doesn't sell any food that requires the use of a deep - fryer, alas; still, you can get anything else on their menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.
But it's a good attempt and I think it took me roughly 4.5 hours, not three - still amazingly short for all the food on the menu which was all delicious
The Royal Sonesta Boston Hotel in Cambridge, Massachusetts, was short a food and beverage manager and needed someone who thoroughly understood the property's menus and could also engage with diners.
Our approach allowed for a larger sample size; the consideration of seasonal changes in menu offerings and available foods; and other factors such as holiday meals, taste tests, and other cafeteria events or promotions that could influence student selection of foods at lunch in the short term.
Throughout our short meal we have to get out of the way or move a coat whenever the waiter wants another menu or place mat, but when our food arrives we know it's been worth it: huevos rotos, a real madrileño dish and one that couldn't be simpler.
The menu features a «comfort food» approach to Caribbean cuisine with flavours like braised short ribs, jerk chicken, truffle mac and cheese, conch chowder and sticky toffee pudding.
This report provides a summary of short - lived climate pollutants (SLCPs), including: an introduction to SLCPs; explanation of the multiple benefits of reducing SLCPs with respect to climate, human health and food security; and a menu of mitigation options for reducing SLCPs, including international and regional initiatives, such as the Climate and Clean Air Coalition.
Ensure consistent food quality, and prepare menu items in a short period of time in accordance with established recipes and guidelines
- Summary of Qualifications - CUSTOMER SERVICE: Daily Meetings with Guests to understand their expectations and form a long term relationship - Design Menus and Events to Exceed their Expectations - Developed Management and Staff Ensuring Quality Food / Beverage and Obtaining Financial Goals FINANCIAL: Prepared Operation Budgets to meet Short - term and Long - Range Profit Goals for Facilities ranging from $ 780K to $ 5.25 M - Purc...
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