There's a 24 hour reception,
short food menu, and a concierge service — everything you would expect in a hotel and more.
Not exact matches
The Original shop at 625 Liberty Street has
short hours and doesn't sell any
food that requires the use of a deep - fryer, alas; still, you can get anything else on their
menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.
But it's a good attempt and I think it took me roughly 4.5 hours, not three - still amazingly
short for all the
food on the
menu which was all delicious
The Royal Sonesta Boston Hotel in Cambridge, Massachusetts, was
short a
food and beverage manager and needed someone who thoroughly understood the property's
menus and could also engage with diners.
Our approach allowed for a larger sample size; the consideration of seasonal changes in
menu offerings and available
foods; and other factors such as holiday meals, taste tests, and other cafeteria events or promotions that could influence student selection of
foods at lunch in the
short term.
Throughout our
short meal we have to get out of the way or move a coat whenever the waiter wants another
menu or place mat, but when our
food arrives we know it's been worth it: huevos rotos, a real madrileño dish and one that couldn't be simpler.
The
menu features a «comfort
food» approach to Caribbean cuisine with flavours like braised
short ribs, jerk chicken, truffle mac and cheese, conch chowder and sticky toffee pudding.
This report provides a summary of
short - lived climate pollutants (SLCPs), including: an introduction to SLCPs; explanation of the multiple benefits of reducing SLCPs with respect to climate, human health and
food security; and a
menu of mitigation options for reducing SLCPs, including international and regional initiatives, such as the Climate and Clean Air Coalition.
Ensure consistent
food quality, and prepare
menu items in a
short period of time in accordance with established recipes and guidelines
- Summary of Qualifications - CUSTOMER SERVICE: Daily Meetings with Guests to understand their expectations and form a long term relationship - Design
Menus and Events to Exceed their Expectations - Developed Management and Staff Ensuring Quality
Food / Beverage and Obtaining Financial Goals FINANCIAL: Prepared Operation Budgets to meet
Short - term and Long - Range Profit Goals for Facilities ranging from $ 780K to $ 5.25 M - Purc...