Not exact matches
This approach applies microwave at a frequency of 2450 MHz to
heat products to sterilisation temperatures, resulting in a
shorter heating time compared to conventional food
processing techniques.
This
process minimizes
heat penetration problems and allows very
short heating and cooling times, at the same time minimizing unwanted changes in the taste and nutritional properties of the product.
If you've never made apple sauce / stewed apples before, the
process is surprisingly easy — the apples pretty much take care of themselves with some
heat and water, and become incredibly velvety in a
short amount of time.
Changing World Technologies» method of thermal depolymerization used intense
heat and pressure to break waste materials into desirable,
short - chain hydrocarbons (much like the Earth's super-slow, fossil fuel - producing
process).
Technically known as flash pasteurization, this
process heats the juice for
shorter period of time.
Compression clothing may inhibit this natural
process of
heat transfer even more, which would IMPAIR performance in the
short term (during exercise), even while potentially improving muscle repair and recovery times (post-exercise).
They claimed that the raw nuts had to be blanched, a
process in which some of the nutrition is lost, but that sprouted nuts are treated with lower
heat after a
short germination.
B) Increase the number of calories that are burned as
heat energy during the
process of digestion, otherwise known as the «thermic effect of food» or «TEF» for
short.
If as a result of physical
processes (such as El Nino) warmer water reaches the surface of the ocean, so less
heat is conducted from the atmosphere into the ocean and the atmopsheric temperature will therefore increase — on a much
shorter — comparatively instantaneous — timescale.
In general, the
heating would match the cooling and the ocean
heat content would be roughly stable (though on
short timescales that wouldn't be true due to
processes like ENSO etc.).
For example: 1) plants giving off net CO2 in hot conditions (r / t aborbing)-- see: http://www.climateark.org/articles/reader.asp?linkid=46488 2) plants dying out due to
heat & drought & wild fires enhanced by GW (reducing or cutting
short their uptake of CO2 & releasing CO2 in the
process) 3) ocean methane clathrates melting, giving off methane 4) permafrost melting & giving off methane & CO2 5) ice & snow melting, uncovering dark surfaces that absorb more
heat 6) the warming slowing the thermohaline ocean conveyor & its up - churning of nutrients — reducing marine plant life & that carbon sink.
What I am hearing is a see - saw
process of less ice more atmospheric
heat, more ice less atmospheric
heat in the
short term.