Sentences with phrase «short order cook»

I will not short order cook, and as a family we value sitting at the dinner table together every night.
You can play short order cook if you'd like but trust me, that will get old pretty quickly.
A reader recently wrote in: I'm the ultimate short order cook — my two picky ones often eating something different from everyone else.
This means that even short order cooks could be considered chefs.
Occasionally I'll play short order cook and do the whole thing, but usually he'll get one or the other.
I'm the ultimate short order cook — my two picky ones often eating something different from everyone else.
Dear Ms. Hanson, I'm responding to your job posting in this week's Restaurant News for the job opening of short order cook.
Does a Muslim short order cook in Brussels watch the story of Roger Vangheluwe on Al Jazeera and conclude all clergy are pedophiles?
What can Christian clergy offer to the agnostic house painter in New Orleans, the Hindu cab driver, the Muslim short order cook?
And they're with you whether you're a family meal planner, world - renowned chef, ace short order cook or expert culinary professional in any one of the more than 140 countries where our brands are sold.
More importantly, just like those uninspired but ubiquitous «children's menus» at every major restaurant, short order cooking deprives kids of a nightly opportunity to expand -LSB-...]
The Hand That Feeds (Unrated) Employment discrimination expose» about a mild - mannered short order cook - turned - real - life Norma Rae who rallied fellow undocumented immigrants to challenge exploitative working conditions at a New York City restaurant chain.
By 1980, the year of her father's death, Smith had settled in New York, worked a variety of odd jobs (from short order cook to EMT), and joined Collaborative Projects Inc., an ad - hoc artists collective that presented shows in unconventional venues.
An average resume sample for Short Order Cook highlights duties like making sandwiches, frying eggs or burgers, operating the microwave computer, using grills, and maintaining the kitchen clean and organized.
Short Order Cooks usually hold a high school diploma and undergo culinary training on the job.
Short Order Cooks prepare foods that are ready in a short time.
Prepared meals in an assisted living setting, including main special and short order cook when requested
I truly believe in not being a short order cook which is probably my biggest fear of doing something like this.
I have a general rule that the family should all eat the same thing, I'm not a short order cook, after all, but I made an exception yesterday.
As much as I hate to feel like a short order cook in the mornings, I really don't have much choice, especially if I want them to eat.
I don't have the energy to be a short order cook but I'm still learning what that is going to look like.
This means I have no experience as a short order cook getting both plates of eggs done at the same time.
I am officially hanging up my apron as a short order cook.
Sell Ozil??? No just play him in the right position and watch him unlock defences for Sanchez, Welbeck and Walcott... buy a master chef and turn him into a short order cook.
Admittedly I do this less now as being a short order cook has severely exhausted (and annoyed me) so unless they are sick, it is «eat what is in front of you or starve» on the menu.
Short order cooking is not only energy draining on the cook, but does not reinforce the concept of offering balance and exposing children to new foods.
Make it one or two nights a week 17) Don't be a short order cook.
I do firmly believe in her precepts of one meal for the whole family, no short order cooking, and parental responsibility for deciding what to serve (though offering kids input is fine).
But even if that doesn't happen, you'll have at least ended the short order cooking, which you agree wasn't helping with the pickiness anyway and was only making you tired and resentful.
Stress free meals, no need to short order cook or prepare three different meals each time you eat as a family.
Be careful, because your child might start to treat you like a short order cook.
When she's not busy playing taxi, being a short order cook, trying to find that elusive second shoe and advocating for her son she can be found hiding out in her closet reading a good book.
You don't have time to be a short order cook, and you're really only reinforcing your child's will to refuse what the family is eating.
Amen to that as I chuck my short order cooking apron.
If I was a short order cook, I would lose my mind!
Or do you «short order cook» a safe meal and then a meal for everyone else?
Anyway, his weight gain started more in elementary school with all the food as rewards / cafeteria food etc... (not to blame cause I have my part in this cause I made a mistake of becoming a short order cook).
(And you all know how I feel about that: see my B4FD post, «Short Order Cooking and the Family Dinner: Back Away from that Peanut Butter Jar!»).
Avoid «short order cooking
Besides, I don't have time to be a short order cook, and since our family is committed to eating healthy foods, all of us are going to do that.
It's the difference between being a short order cook or a gourmet chef.
I realized that we, as parents, exercise authority in many other aspects of our kids lives, but turn into a short order cook at dinner time to please everyone in the family.
Thanks to these homemade one - pot meals fit for large groups, you don't need to be a short order cook — or be on cleanup duty all night!
i am a restruant cook, short order cook, main., anything that has to do with the kitchen that's me.
Venomous, like a backwoods serial killer, starts with animals (a dog and a kitten get the fang) before escalating up to a garage mechanic, a short order cook and his usual victims, and a nurse or something before finally daring to imperil our toothy heroine.
She worked at various jobs, such as hoeing sugar beets, farm work, waitressing, short order cooking, lifeguarding, and construction work, before becoming a writer.
None of them doubt my talents as a short order cook.
By the end of the 1980's the contemporary art market had mushroomed to the extent that Julian Schnabel, who famously flipped burgers as a short order cook, was among the first to have his recently cooked art flipped for substantial profit.
If you must be a short order cook, at least get a sea breeze and meet interesting people.
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