Sentences with phrase «shortbread base»

Prepare Girl Scout Shortbread Base as directed and divide dough into three parts.

These easy - to - prepare Apricot Bars are made from soft shortbread base topped with sweet apricot layer.

For the thyme raspberry cookie, I used the same shortbread base, but replaced the rosemary with 1 1/2 teaspoons of fresh thyme and 2 tablespoons of coarsely chopped freeze dried raspberries.

A delicious almond shortbread base & a creamy lemony filling.

A buttery shortbread base is the throne to a special caramel filling all topped off with a yet another unique chocolate triumphurate crown.

With my Girl Scout Shortbread Base and dairy free caramel, you will be able to make a great «clone» of this delightful little cookie.

Pour the chocolate evenly all over the cooled shortbread base.

These Gluten - Free Thumbprint Cookies have an incredibly simple and delicious shortbread base that you will absolutely love!

A couple bites in, and we begin to detect a fruity note — there's strawberry jam spread between the cream and the thin shortbread base.

These cute little tarts are made of a buttery, whole wheat shortbread base (the WW actually adds a nice hint of nuttiness), filled with simple, creamy lemon curt, and topped off with some sweet, toasted (~ er... burnt) meringue.

Pour the warm caramel over the cooked shortbread base and spread out in an even layer.

I originally started by adding rosemary to my usual shortbread base, but when I came across this recipe, I decided to add some honey.

I was hesitant to try this recipe because I wasn't sure how the peppermint bark would be with such a large shortbread base.

These Honey Lemon Bars are made from moist shortbread base topped with honey - lemon filling.

Sprinkle the nuts evenly over the baked shortbread base.

Mix thoroughly into the «white chocolate yogurt» and then immediately pour over the cooled tahini shortbread base.

Our popular Millionaire's Shortbread is back in 2016, with an improved vanilla shortbread base and lots of gooey toffee and milk chocolate pieces.

-LSB-...] used the same shortbread base that I used for my Paleo Homemade Twix.

A polenta and ground almonds shortbread base, covered with a layer of caramel and then topped with a crunchy layer of toasted pecans, coconut and chocolate.

After all, I suppose I should be thankful since it's exactly those reasons why I opted to skip the usual press in graham - cracker crust, choosing instead to adapt a shortbread base to acheive the same cinnamon and honey graham goodness.

Spread the caramel out over the shortbread base.

This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base; it's definitely the most addictive Spring treat you'll make!

The crumble topping is made from the exact same mixture as the shortbread base, so as long as you can rub butter into flour, you're about 95 % of the way there.

Luckily, Dorie has been very open in talking about the recipe and explained that the cookie was a shortbread base (more specifically, her sablé recipe from Baking: From My Home to Yours), Sarabeth's preserves and a streusel topping.

Spread the apples over the shortbread base, leaving behind any liquid in the pan as that will make your shortbread soggy.

These cookies feature melted high - quality chocolate topped with crushed peppermints and a drizzle of white chocolate over a shortbread base.

In this festive treat, the shortbread base is topped with dark chocolate, chopped peppermint candies, and a drizzle of white chocolate.

I made the shortbread base early and froze it.

With a shortbread base and cinnamon - sugar apple filling, these bars are just begging to be served warm with a big scoop of vanilla ice cream.

They are a shortbread base topped with caramel and toasted coconut and drizzled with chocolate.

I used the same shortbread base that I used for my Paleo Homemade Twix.

Remove from oven and evenly spread the cranberry filling over the shortbread base, leaving a 1/4 inch -LRB-.5 cm) border.

Leave to cool slightly before pouring on to the shortbread base.

They start with a shortbread base, and they contain the usual shortbread components, butter, sugar, vanilla, and flour.

The shortbread base is quite simple and made even more so using the food processor that my dad bought me for Christmas (yes, it's my very first food processor — not counting the one Cornelius bought me for my birthday years ago and I made him return because I didn't want the hassle).

Shortbread Base: In your food processor, place the flour, sugar, and salt and process to combine.

Make the shortbread base by adding the oats to a food processor and grinding until it makes oat flour.

What I like so much about these lemon cheesecake squares besides being so darned delicious, is the light taste of almonds in the shortbread base, and that amazing lemon filling the combination is perfect.

In a large bowl, prepare the shortbread base by whisking together almond flour, oat fiber, sweetener, salt and xanthan gum.