Sentences with phrase «shortbread into»

Divide the shortbread into 16, flatten a piece in the palm of your hand then place a ball of almond paste in the centre.

Press the shortbread into the bottom of the dish in an even layer.

Cut shortbread into wedges along scored lines.

Remove from oven and, using thin knife, cut shortbread into approximately 3 - x 1 - inch pieces in pan.

Recut shortbread into wedges; let cool completely in pan.

For the easiest one, press the shortbread into a 8 or 9 inch square pan and pack down.

Nielsen Massey Heart of Vanilla Shortbread Nielsen Massey Heart of Vanilla Shortbread A wee touch of vanilla transforms this classic shortbread into vanilla / sugar / butter nirvana.

A wee touch of vanilla transforms this classic shortbread into vanilla / sugar / butter nirvana.

Not exact matches

I genuinely want to know because I really liked the millionaires shortbread recipe you gave but feel quite sure that I'm eating way too much sugar even when cutting them into tiny little blocks.

Honey Syrup Infused Nut Shortbread Cookies Small rounds of buttery shortbread anointed with baklava syrup turn these cookies inShortbread Cookies Small rounds of buttery shortbread anointed with baklava syrup turn these cookies inshortbread anointed with baklava syrup turn these cookies into pastry.

It was shortbread that got my oldest daughter Clare into baking when she was a teenager.

At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

Thin slices of tart, seasonal rhubarb top a sweet almond frangipane filling, nestled into a buttery shortbread crust.

There are just a few baked goodies that instantly remind me of her including shortbread (made into little thumbprint cookies with a piece of maraschino cherry on top), an incredible chocolate cake that was made with zucchini (and yes I knew about it!

Stir oats and almonds into the remaining shortbread dough.

Pour old - school pumpkin filling into a rye and caraway - studded shortbread crust.

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

Because in shortbread, you use your fingers to wedge the flour particles into the butter, making for a tender, crumbly cookie.

I made these cute little shortbread cookies filled with sprinkles that were cut into 166 (each) of 1/2 inch pieces from a 5X8 slab of dough.

I followed this with lemon lavender shortbread and chocolate chip zucchini muffins and by 9:30 was ready and loaded into the car for the half hour trip.

To assemble, add a few spoonfuls of fruit into a glass and then top with custard, shortbread crumbs and cream.

The crumble topping is made from the exact same mixture as the shortbread base, so as long as you can rub butter into flour, you're about 95 % of the way there.

1) Could one just use a shortbread crust that instead involved making shortbread dough and pressing it into the tart pan?

Bright and lemony with a not - too - sweet shortbread crust, I don't think there's anything more refreshing than biting into one straight from the fridge.

-LSB-...] foray into the world of savory shortbread and yet another chapter in the leftover cheese chronicles, these crumbly little numbers sprang from -LSB-...]

And my shortbread meltaways, which are much less finicky to bake and don't require a food processor or you cutting butter into the flour.

Another foray into the world of savory shortbread and yet another chapter in the leftover cheese chronicles, these crumbly little numbers sprang from a party for which, as is my wont, I bought way more cheese than was strictly necessary.

The second time, again after numerous unsuccessful (and frustrating) attempts to roll it out, I simply pressed it into an 8 x 8 pan and scored it, for shortbread bars.

I was actually dipping a shortbread cookie into my Biscoff Cookie Spread Jar and thought, «why haven't I tried filling a cookie with this stuff?!».

These cookies start with a standard shortbread cookie dough which has toffee bits mixed into it and scattered on top.

Hibiscus Lavender Shortbread combines two delicate, delicious creations into something truly lovely.

It has even found its way into Red Chile & Lime Shortbread Cookies (see recipe).

Royal shortbread is the name given when one end of the baked shortbread is dipped into melted chocolate.

Press the shortbread dough evenly into your tart pan.

I'm thinking next time I might roll them into a log like for the pecan shortbread, freezing the log, and cutting them just before cooking.

Pin It Ingredients: 4 ounces (1/2 package) cream cheese, softened 2 teaspoons McCormick ® Cinnamon 1/2 cup sugar, divided 1/2 cup Coconut Milk 1 cup heavy cream 3/4 cup coarsely crushed shortbread cookies, divided 6 strawberries, chopped into small pieces Read... Continue Reading →

While the shortbread bakes, stir the chopped walnuts and cinnamon into the remaining third of dough.

The ginger shortbread swelled up to 3X's their size, but they were also very sticky, I could not get them off the paper without them crumbling into pieces.

The first layer of shortbread is grated into the pan and pressed down slightly.

Rich, buttery shortbread is an ideal holiday cookie option because it keeps well and is sturdy enough to pack into gift baskets or send to faraway friends and family.

In these Chai Shortbread Cookies, I took the flavors of chai tea and put them into a shortbreShortbread Cookies, I took the flavors of chai tea and put them into a shortbreadshortbread cookie!

These shortbread bars are made more decadent by adding mini chocolate chips into the dough and then dipping each bar into melted chocolate.

The shortbread crumbled into the chocolate.

Dip half of each shortbread bar into melted chocolate and place on baking sheet lined with wax paper.

Ingredients: Shortbread: 1 cup all - purpose flour 1/4 cup granulated white sugar pinch of salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

Grating the frozen shortbread dough into the baking pan gives it a lighter, more open texture; adding a middle layer of raspberry jam makes it stunningly delicious.

To make sure the shortbread is easy to slice after baking, press the dough firmly into the pan but don't pack it into a rock - hard layer.

If the shortbread dough is too soft to roll into balls, cover and refrigerate for about 30 - 60 minutes.