Heat the chocolate and palm
shortening in a double boiler and let the mixture melt.
Heat the chocolate and palm
shortening in a double boiler and let the mixture melt.
Not exact matches
Melt the chocolate
in the microwave or
double boiler until pourable (add 1 Tbs of
shortening if needed to make it smooth).
In a
double boiler, melt the chocolate and
shortening until they become smooth glaze.
In a
double boiler over simmering water, melt the chocolate and
shortening together.
Now melt the chocolate and
shortening together
in the top of a
double boiler over simmering water.
In a
double boiler or microwave, slowly melt together chocolate chips and
shortening, stirring until completely smooth.