Not exact matches
In the bowl of a
stand mixer fitted with a paddle attachment, cream together the butter,
shortening, and sugars on medium - high for 2 - 3 minutes.
In the bowl of a
stand mixer fitted with a paddle attachment, cream together the butter,
shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.
Combine all the ingredients, minus the
shortening and butter,
in the bowl of your
stand mixer in the order listed
in the ingredients.
In the bowl of a
stand mixer fitted with the paddle attachment, cream together the butter,
shortening and sugars until light and fluffy.
In the bowl of a stand mixer (or in a large bowl using a hand mixer), cream together butter, shortening and sugar until light and fluffy, about 3 minute
In the bowl of a
stand mixer (or
in a large bowl using a hand mixer), cream together butter, shortening and sugar until light and fluffy, about 3 minute
in a large bowl using a hand
mixer), cream together butter,
shortening and sugar until light and fluffy, about 3 minutes.
In a
stand mixer fitted with the paddle attachment, beat the butter,
shortening, and brown sugar until light and creamy, about 3 minutes.
In bowl of a
stand mixer fitted with paddle attachment, beat cream cheese alternative and
shortening on medium speed until smooth.
Marshmallow Cream:
In the bowl of a
stand mixer fitted with the paddle attachment beat together the marshmallow fluff and
shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes.
In the bowl of your
stand mixer, beat the
shortening or butter and sugars together on medium until light and fluffy.
Combine peanut butter and oil or
shortening in a large
mixing bowl or
stand mixer.
In the bowl of an electric
stand mixer fitted with the paddle attachment,
mix the
shortening and powdered sugar.
In the bowl of a
stand mixer fitted with the paddle attachment, beat the butter /
shortening on a medium speed for 30 seconds, until smooth.
Separately,
in the bowl of the KitchenAid ®
Stand Mixer, add the eggs, palm
shortening or butter, applesauce and vanilla extract.
In the bowl of a
standing electric
mixer fitted with the paddle, beat the softened butter with the
shortening at medium speed until the mixture is smooth, about 30 seconds.
Combine butter,
shortening, sugar, and lime zest
in the bowl of a
stand mixer fitted with the paddle attachment.
In a
stand mixer whip up
shortening, confectioners sugar and vanilla.
In the bowl of an electric
stand mixer fitted with the paddle attachment, beat the brown sugar with the margarine and
shortening until light and fluffy.
In the bowl of an electric
stand mixer fitted with the paddle attachment, beat the
shortening and sugar until smooth.
In a
stand mixer with the paddle attachment, beat
shortening till smooth.
In the bowl of a
stand mixer fitted with the paddle attachment,
mix the sugar and
shortening / coconut oil on medium speed.
Place sugar and
shortening into a
mixing bowl (or
in a
stand mixer, fitted with a paddle attachment) and cream together.
In the bowl of a
stand mixer fitted with a paddle attachment beat the
shortening for 2 minutes.
Combine palm
shortening, coconut milk, and honey
in a
stand mixer or
mixing bowl and beat on low for 20 seconds
In the bowl of a
stand mixer beat the
shortening with a paddle attachment.
In a large bowl or
stand mixer add the palm
shortening, coconut sugar and maple and beat until mixture is fluffy.
2
In a
stand mixer fitted with the paddle attachment,
mix the sugar and
shortening / vegetable lard for 1 minute on low speed, until sandy.