Ingredients 1 pie crust (I used this one, with Spectrum vegetable
shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves
Not exact matches
We
substituted Kerry gold
butter for shortening and honey we
substituted Coconut nectar.
I recently made Elana's Peanut
Butter & Jelly cookies and substituted butter for the vegan shortening with great re
Butter & Jelly cookies and
substituted butter for the vegan shortening with great re
butter for the vegan
shortening with great results.
If it is essential
for some reason I try to
substitute half of the
shortening for butter, that usually does the trick.
If you decide to
substitute butter for the
shortening,
for a nice chewy cookie, I would chill the cookie dough before cooking to help the cookies keep their plump shape and not flatten out on the cookie sheet.
I learned that you can
substitute coconut oil in most recipes that call
for butter or
shortening, and that if you use it to replace
butter, you may want to add a little extra vanilla extract.
I'm all
for the homemade peanut
butter cups but has anyone tried
substituting coconut oil
for the vegetable
shortening.
When making berry crumble bars, the coconut oil is a perfect
substitute for butter,
shortening or processed vegetable oils.
I think the
shortening can be
substituted for butter.
I made these yesterday
substituting 3 TBSP
butter for the palm
shortening.
Substituted maple syrup
for the agave and used
butter in place of the
shortening.
I like it best with
butter, milk and eggs but I have at times
substituted: 2 cups almond milk with a tbsp of vinegar
for the buttermilk Flax Meal with water
for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable
Shortening for the
butter.
Used almond
butter rather and peanut
butter,
substituted coconut oil
for the
shortening and topped each one with one chocolate chip!
I did
substitute butter for the
shortening.
I did
substitute half the
butter for butter flavored
shortening.
Looks like a great
substitute for shortenings and
butter!
You could try
substituting butter or coconut oil
for the
shortening.
I find simply
substituting shortening for half the
butter makes the cookies perfect!
Substituted the
butter for 1/2 c. of Spectrum
shortening and tapioca
for arrowroot because it's what I had.
I
substituted coconut
butter for the
shortening and they were really great.
Sneak healthy food into your desserts by
substituting apple sauce
for some of the
butter or
shortening.
The real blame
for this increase points squarely at hydrogenated
butter substitutes — margarine and shortening.34 Butter contains many nutrients that protect us against di
butter substitutes — margarine and
shortening.34
Butter contains many nutrients that protect us against di
Butter contains many nutrients that protect us against disease.
If you want to make them vegan, you can
substitute the
butter for palm
shortening, though I haven't tried that recipe yet so I can't guarantee how it'll turn out.
Coconut oil is a healthy and light
substitute for butter, vegetable oil, or
shortening.
Coconut oil is a great healthy
substitute for most recipes that call
for butter, margarine,
shortening, or oil.
The natural sweetness and moisture of applesauce, mashed bananas, and even pureed dates can each
substitute for some of the fats that appear in baked goods (namely oil,
butter, or
shortening).
It can also be
substituted for butter or
shortening.
can I
substitute butter or oil
for shortening (in cake)?