In the bowl of a stand mixer beat
the shortening with a paddle attachment.
Not exact matches
In the bowl of a stand mixer fitted
with a
paddle attachment, cream together the butter,
shortening, and sugars on medium - high for 2 - 3 minutes.
In the bowl of a stand mixer fitted
with a
paddle attachment, cream together the butter,
shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.
In the bowl of a stand mixer fitted
with the
paddle attachment, cream together the butter,
shortening and sugars until light and fluffy.
In a stand mixer fitted
with the
paddle attachment, beat the butter,
shortening, and brown sugar until light and creamy, about 3 minutes.
In bowl of a stand mixer fitted
with paddle attachment, beat cream cheese alternative and
shortening on medium speed until smooth.
Marshmallow Cream: In the bowl of a stand mixer fitted
with the
paddle attachment beat together the marshmallow fluff and
shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes.
with stand mixer
with paddle attachment, add
shortening and turn mixer to low to incorporate.
Cut the
shortening into small pieces and cut into the dry ingredients
with a dough
paddle attachment on an electric mixer or a pastry cutter by hand.
Using a stand mixer
with the
paddle attachment, cream the sugar and
shortening for 3 - 4 minutes.
Using a
paddle attachment with the mixer on low, mix the cocoa, margarine, and
shortening until smooth.
In the bowl of an electric stand mixer fitted
with the
paddle attachment, mix the
shortening and powdered sugar.
In the bowl of a stand mixer fitted
with the
paddle attachment, beat the butter /
shortening on a medium speed for 30 seconds, until smooth.
Combine butter,
shortening, sugar, and lime zest in the bowl of a stand mixer fitted
with the
paddle attachment.
In the bowl of an electric mixer fitted
with the
paddle attachment, beat the
shortening with the sugar and vanilla until light and fluffy.
In the bowl of an electric stand mixer fitted
with the
paddle attachment, beat the brown sugar
with the margarine and
shortening until light and fluffy.
Cream
shortening and 1 cup of the sugar in an electric mixer fitted
with the
paddle attachment until fluffy.
In the bowl of an electric stand mixer fitted
with the
paddle attachment, beat the
shortening and sugar until smooth.
In a stand mixer
with the
paddle attachment, beat
shortening till smooth.
In the bowl of a stand mixer fitted
with the
paddle attachment, mix the sugar and
shortening / coconut oil on medium speed.
Place sugar and
shortening into a mixing bowl (or in a stand mixer, fitted
with a
paddle attachment) and cream together.
Add the butter,
shortening, vinegar, molasses, egg whites and milk, and mix on low speed
with the
paddle attachment until the dough starts to come together.
In the bowl of a stand mixer fitted
with a
paddle attachment beat the
shortening for 2 minutes.
Add the vegan butter and
shortening to a bowl of a stand mixer fitted
with the
paddle attachment.
2 In a stand mixer fitted
with the
paddle attachment, mix the sugar and
shortening / vegetable lard for 1 minute on low speed, until sandy.