Sentences with phrase «should still»

Should still get the benefits.....

I used white spelt so if you're using wholemeal spelt, bear in mind it might be a bit heavier and nuttier but should still be delicious.

The crumbs should still be slightly most to the touch at that point; they will harden and dry as they cool.

When they bake some may not be 100 % closed but that okay they should still all be in tact.

A toothpick inserted into the center of each cake should still be slightly dirty (not wet, but have several moist crumbs attached).

The inside should still be red.

And if you haven't tried the regular, you should still try this one!

You might need to adjust the baking time as well, the texture will be different but overall should still be just as delicious!

Sometimes the peak stiffness will vary depending on the brand of coconut milk used but it should still be very thick and spreadable.

I can not tell you how many times I've baked something, it didn't come out perfectly, and I was TOTALLY CONVINCED that it's ruined and disgusting and terrible and I'm a millisecond away from dumping it in the trash, and then my roommate or husband or whoever is around tells me that it's really not that bad and I should still serve it.

It will start to crack on the sides but should still be slightly soft in the center, and the shortbread should be cooked through but still pale — not golden brown.

When the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp.

The soup should be pretty dense, but there should still be some liquid.

Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps).

Place the corn tortilla on top of the egg, the top of the egg should still be a bit runny, so it should attach itself to the tortilla as it sets.

Innovate with a little more or less of an ingredient and your roasted cranberries should still be fine.

You should still have about 1/2 cup of ganache left.

1) Should I still coat them with egg before going in fridge or do this in the morning?

Haven't tested them with oat flour and while they won't be as light and fluffy it should still work.

You want the top to form a crust but the pumpkin should still have structure to it.

I only have it once every couple of days, but I should still cut it out since my body just doesn't process any sugars very well.

You could try omitting altogether; it should still soften nicely after sitting.

It should still be a little oily since it's just coconut oil, but if it's not whipping properly it might be a little too warm.

Rice should still have some bite to it.

My question is around the risings: if you're forgoing the apple addition kneading step, should it still have that second rise of 30 minutes?

Stir into the flour mixture using only a few strokes (it should still be lumpy like muffin batter).

Pour into a heatproof jar or bowl and let cool until only slightly warm (should still be pourable).

I made some and left town for about 5 days and it's still in my fridge and want to know if I should still drink it.

If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies.

It should still be a bit runny and should slightly cover the back of a spoon.

The cheesecake should still be a bit jiggly when it comes out of the oven to ensure that it hasn't been over baked.

The kale should still have a bite to it.

Plant - Based Protein Powders While you should still be careful with the quality of powder you buy, plant - based protein is amazing!

Once filled, they should still be kept in an airtight container and can be refrigerated or kept somewhere cool.

There should still be plenty of liquid to cook the quinoa and lentils properly.

Hi Debbie — No need to pat the chicken dry, it should still turn out great!

Soak the spinach in the pasta water (it should still be boiling) for a few seconds then drain them and add them to the pan.

Since I'm in New England, I should still have plenty of time:)

It should still be quite crispy since it will continue to cook in the frying pan.

The servings are quite generous here, so if you are a small family, it should still be enough for all of you with the addition of one or two extra eggs.

Also, should I still cut the scoops in half like you did in the recipe?

Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.

It should still taste great when replaced with any other sort of bean, the texture just might change a little.

(there should still be plenty of sauce leftover — reserve for later).

Remove the meat from the oven and allow it to cool until you are able to handle it (it should still be very warm, as it is easier to shred than when it is cold or at room temperature).

Bake at 350 for 7 to 9 minutes, cookies should still be soft.

Grill melon for about 1 1/2 minutes per side but melon should still remain firm.

Add the remaining vegetables and tofu and cook for another 5 minutes (the vegetables should still have a bit of crunch).

It will probably be runnier but it should still taste well.

Avocado tends to brown after being stored, but this recipe should still be a good about 2 days after making!