Not exact matches
Researchers said clinical evidence
shows that up to 35 % of
children with food allergies have atopic dermatitis, much of which is explained by at least three different gene mutations that reduce the skin barrier.
This study
shows an association
with higher incidence in
food allergies among
children who received more than 3 - 4 courses of antibiotics in their first year of life in comparison to those
children who did not.
This 4 1/2 minute slide
show teaches elementary school age
children without
food allergies why kids
with food allergies need to do things a bit differently.
Lead researcher for this report, Dr. Scott Sicherer said, «These results
show that there is an alarming increase in peanut
allergies, consistent
with a general, although less dramatic, rise in
food allergies among
children in studies reported by the [Centers for Disease Control and Prevention (CDC)-RSB-.»
Studies
show that 16 % -18 % of
children with food allergies have had a reaction from accidentally eating
food allergens while at school.