New studies
show dark chocolate consumption reduces stress and inflammation, while improving memory, immunity and mood LLUH News
Not exact matches
Indeed, research has
shown that the moderate
consumption of
dark chocolate is actually GOOD for us in later life, with the benefits outweighing the risks.
Despite the negative results, Semba says, studies have
shown that
consumption of red wine,
dark chocolate and berries does reduce inflammation in some people and still appears to protect the heart.
A study has
shown that regular
consumption of small doses (20 g every 3 days) of
dark chocolate is associated with lower levels of the inflammatory marker C - reactive protein.
[15] One study has
shown that
consumption of
dark chocolate improved performance on cognitive tests which included the abstract reasoning test, the scanning and tracking test, the working memory test, the visual - spatial memory test, and the organization test.
But research
shows this can actually help you control
consumption after you eat — or even smell —
dark chocolate.
Dark chocolate — Research has
shown that
chocolate consumption leads to the release of phenylethylamine and serotonin, leading to some aphrodisiac and mood - lifting effects.