And more good news: Some studies
show fermented cabbage has compounds that may prevent the growth of cancer.
Not exact matches
Some studies even
show that there are compounds in
fermented cabbage that promote healthy cells.
A 2002 study published in the Journal of Agricultural and Food Chemistry put
cabbage at the top of the
fermented vegies list when it
showed the German favourite produces phytochemicals called isothiocyanates during fermentation.