Not exact matches
An October report
showed that current organic production was not meeting consumer
demands for products; despite projections by Allied Market Research that the
global organic
food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer
demand.
Concern over future
food and nutritional security is rapidly rising on the
global agenda amidst studies
showing crop yields are far from increasing at the rates needed to meet projected
demands for 2050.
This study
shows Brazilian sugarcane ethanol could displace up to 13 % of
global crude oil consumption by 2045 whilst balancing forest conservation and future land
demand for food.