Sentences with phrase «show meat intake»

Several studies show meat intake to be a breast cancer risk factor, even when confounding factors, such as total caloric intake and total fat intake, are controlled.22, 23 Part of the reason may be that meat becomes a source of carcinogens and / or mutagens, such as HCAs, that are formed while cooking meat at high temperatures.

Not exact matches

Research has shown a direct relationship between the consumption of red meat and heart disease, so reducing or eliminating your intake of meat for health reasons, makes sense.

These results showed that the DASH diet — which emphasizes reduced salt, whole grains, fruits, vegetables, low - fat dairy products and reduced intake of red meats, sweets and saturated fats — had a marked positive improvement on blood pressure and cholesterol.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

After adjustment for intake of meat, beer, potatoes, root crops, and vegetables the associations were weakened, but significant inverse associations remained between 15:0 in serum cholesterol esters and body weight and BMI (data not shown).

When adjustments were made for intake of meat, beer, vegetables, and root crops, the intake of fat from milk and cream was still related to body weight, waist circumference, BMI, the waist - to - hip ratio, and the fasting plasma glucose concentration (data not shown).

However, grilled and fried chicken also contain HCAs, and yet studies have shown no connection between poultry intake and cancer, and cereal products, not meats, are the major source of PAHs in the typical American diet.

Dr. Herta Spencer, of the Veterans Administration Hospital in Hines, Illinois, explains that the animal and human studies that correlated calcium loss with high protein diets used isolated, fractionated amino acids from milk or eggs.19 Her studies show that when protein is given as meat, subjects do not show any increase in calcium excreted, or any significant change in serum calcium, even over a long period.20 Other investigators found that a high - protein intake increased calcium absorption when dietary calcium was adequate or high, but not when calcium intake was a low 500 mg per day.21

As I mentioned my daughter had two very successful pregnancies but had to «show» her physicians that her protein intake was adequate as they were pushing meat / dairy... maybe they learned from her.

Also, although agmatine and other polyamines found in fermented meats, fish, and certain beverages have been shown to have a variety of experimental benefits related to brain health [165, 166], a safe level of intake remains unknown [165].

«Clinically and cognitively normal individuals with and without AD risk factors, following dietary patterns characterized by high intakes of whole grains, fresh fruits, vegetables, legumes, fish, and low - fat dairy products (which provide higher intakes of vitamin B12, vitamin D, and n - 3 polyunsaturated fatty acids) and by low intakes of refined sugars, French fries, high - fat dairy products, butter, and processed meat, show lower accumulation of Aβ in the brain and higher cerebral glucose metabolism, as evidenced by neuroimaging analysis of gray matter volumes (a marker of brain atrophy), C - Pittsburgh compound B (to measure the accumulation of fibrillar Aβ), and F - fluorodeoxyglucose (to assess brain glucose metabolism.»

It took a study comparing meat - eaters to vegans to show that higher IGF - 1 levels were only associated with animal protein intake.

Research shows that eating more plant - based foods and less meat increases your intake of key nutrients, such as dietary fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers.

has shown a correlation between a high intake of red meat, both processed and unprocessed, and an increased risk of chronic diseases such as cardiovascular disease and cancer.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Daily meat intake has been shown to be associated with increased pancreatic cancer risk in a number of prospective, cohort, and case - control studies.5 Some of these studies have singled out beef and pork consumption and have concluded there is a higher risk for pancreatic cancer with a higher intake of these foods.5

These supplementation studies tell us that turkeys are indeed sensitive to their dietary intake with respect to omega - 3s and that this sensitivity shows up in the composition of turkey meat.