Sentences with phrase «show reduced hypertension»

So, while people on DASH diets do tend to show reduced hypertension, the reason for this may not be solely the reduction in salt, but the reduction in sugar.

Not exact matches

Research shows an alkaline diet can help reduce the risk of hypertension, diabetes, arthritis, and low bone density, among other things.)

Research shows this compound can reduce stress hormones that trigger hunger and fat storage and are linked to hypertension, metabolic syndrome, cardiovascular disease, insulin resistance and type 2 diabetes.

Most importantly, these studies show that treatment with vitamin D3 can significantly restore the damage to the cardiovascular system caused by several diseases, including hypertension, atherosclerosis, and diabetes, while also reducing the risk of heart attack.

As the researchers have shown in various studies on mice, the widespread active ingredient sildenafil or a medication against pulmonary hypertension, for instance, can be used to reduce the number of white fat cells to the benefit of the brown fat cells and thus accelerate fat burning like a turbocharger.

Novartis Pharma advertisements had pointed to the studies as showing that the use of Diovan reduced the risk of heart attack and stroke in hypertension patients better than alternative medications.

Based on a recent, special compilation of 12 reports published in the scientific journal Cereal Foods World during 2014 - 2017, eating whole grains is actually beneficial for brain health and associated with reduced risk of diverse types of cancer, coronary disease, diabetes, hypertension, obesity and overall mortality.EL BATAN, Mexico (CIMMYT)-- A new, exhaustive review of recent scientific studies on cereal grains and health has shown that gluten - or wheat - free diets are not inherently healthier for the general populace and may actually put individuals at risk of dietary deficiencies.

Additionally, this study has shown that strength training can reduce the risk of death by 19 % even among a population of subjects with common health risk factors like drinking and smoking, and suffering from chronic conditions such as hypertension.

Numerous studies in several countries have shown that dairy consumption reduced the risk of osteoporosis, hypertension and other problems associated with these diseases.

Sodium and potassium are key A new review written by the Vanderbilt University Hypertension Institute shows that an optimal ratio of potassium to sodium may help millions of Americans reduce their risk of hHypertension Institute shows that an optimal ratio of potassium to sodium may help millions of Americans reduce their risk of hypertensionhypertension.

Magnesium has also been studied for reducing blood pressure with studies showing an inverse relationship between dietary magnesium intake and hypertension.

RECENT STUDY ON ADVERSE EFFECTS OF LOW SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertension.

Numerous studies have shown a positive correlation between nut consumption and a reduced incidence of coronary heart disease, gallstones, diabetes, hypertension, cancer, metabolic syndrome and oxidative stress.

Although direct studies on flaxseed and blood pressure are limited (and mostly confined to flaxseed oil versus ground flaxseed), numerous studies have shown the ability of increased omega - 3 fatty acid intake to help regulate blood pressure and to help reduce blood pressure in persons who have been diagnosed with hypertension.

Studies in Japan have shown chlorella helps reduce bad cholesterol, hypertension, and body fat.

Dr. Lanou stated that science clearly shows that diets built from plant foods, vegetarian diets and vegan diets reduce the risk of cancer, heart disease, hypertension, and diabetes, among other medical conditions.

[14] In a double - blind study, gypenosides administered to those with Grade II hypertension showed 82 % effectiveness in reducing hypertension, compared to 46 % for ginseng and 93 % for indapamide (a hypertension medication).

Thus, in the Diabetes Prevention Program, weight loss after GDM reduced future diabetes incidence by 16 % for every kilogram lost.77 The Nurses Health Study found that healthy diet patterns such as a Mediterranean diet, a Dietary approaches to stop hypertension (DASH) pattern diet or an Alternative Healthy Eating diet reduced diabetes incidence by 40 % — 57 % in women who had GDM 14 years before.78 Evidence of the Gestational Diabetes» Effects on Moms study shows that a lifestyle intervention that starts during pregnancy and continues postpartum is feasible and may prevent pregnancy weight retention and help overweight women lose weight.79 80