Sentences with phrase «showcasing local flavors»

The Boiler Room Steak House offers delicious home - cooked meals, showcasing local flavors, presented in a hearty, fun, and family - friendly atmosphere.

From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four - diamond services, signature restaurants, Wi - Fi connectivity and unique wellness options.

Not exact matches

ORLANDO, Fla., April 30, 2015 — For the first time ever, Hard Rock Cafe gives guests a backstage pass to sample Local Legendary ™ Burger offerings, showcasing the flavor and ingredients at Hard Rock locations across the globe as part of its new World Burger Tour menu.

Flavors showcase the best local, organic and sustainable ingredients from Oregon and Southern California farmers and artisans as well as imported flavors from small hand - picked farms from around theFlavors showcase the best local, organic and sustainable ingredients from Oregon and Southern California farmers and artisans as well as imported flavors from small hand - picked farms from around theflavors from small hand - picked farms from around the world.

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

The summer season kicks off in early May with Flavor of SLO, where local chefs, vintners, and craft beer makers showcase their talents on the grounds of the historic Jack House and Gardens in downtown SLO.

The summer season kicks off in early May with Flavor of SLO, where local chefs, vintners, and craft beer makers showcase their talents on the grounds of the historic Jack House and Gardens in downtown San Luis Obispo.

Focusing on locals, organics and sustainable Ingredients, The Restaurant showcases the finest produce found in Bali and using a combination of French and Southeast Asian techniques, emphasizing robust flavors.

Head Chef Jonathan Roger's modern New Zealand cuisine is focused on showcasing local seasonal produce with clean, fresh flavors in an a la carte menu that changes daily.

In the evening, enjoy a seasonal dinner menu which incorporates fresh local ingredients and showcases fresh New Zealand flavors and modern international cuisine.