Sentences with phrase «showed high antioxidant»

A recent report using a standardized oxygen radical absorbance capacity or ORAC analysis on a freeze - dried acai powder found that this powder showed a high antioxidant effect against peroxyl radical.

Dark and blackstrap molasses showed high antioxidant activity.

But despite the caffeine content, there is loads of data that show the high antioxidant levels and health benefits to coffee.

Not exact matches

Independent laboratory analysis shows that this new method produces even higher levels of antioxidants than first tested in 2006 by Professor Dia!

Incredibly, several studies published in the past few years have completely corroborated our original tests with Professor Dia in the Philippines back in 2005, showing that traditional wet - milling processes that employ heat produce the highest levels of antioxidants.

Pomegranate Juice Pomegranates offer very high antioxidant activity — and research shows that drinking pomegranate juice may help with lowering the risk for hardening of the arteries or atherosclerosis.

This may be significant for topical skin applications, as other research shows that virgin coconut oils have higher amounts of antioxidants, particularly virgin coconut oils produced by traditional methods.

He says, «Results like RMIT University's study that showed you can reduce pesticide exposure by 90 % by switching to an organic diet and a recent study by UK's Newcastle University showing that organic crops can be up to 70 per cent higher in certain antioxidants are building scientific evidence that many organic consumers already take for granted.»

In contrast, there have been numerous studies showing coconut oil is heart healthy, especially virgin coconut oil which has a higher content of antioxidants.

In 2011, studies conducted in Sri Lanka by Professor Kapila Seneviratne of the University of Kelaniya also showed that traditionally made wet - milling virgin coconut oils have the highest levels of antioxidants.

However, research has shown that virgin coconut oils processed with some heat actually have higher levels of antioxidants, unlike the refining process of virgin olive oils.

For example, keeping in mind that the traditional fermentation method as described above has been shown to contain the highest levels of antioxidants in wet - milled virgin coconut oils, which type of virgin coconut oil would you prefer to consume if you were visiting a tropical area: a certified organic virgin coconut oil pressed out of dried coconut available in the store, or one you can make in your own kitchen from fresh coconuts, but which will obviously not be certified organic?

Although studies haven't shown any significant data to support weight loss, chia seeds are a rich source of omega - 3 fatty acids, high - quality protein, soluble fiber, antioxidants, and calcium.

New research from Nigeria shows how virgin coconut oil can have protective health benefits due to its high amounts of antioxidants.

Now another study has been published in Sri Lanka showing the high levels of antioxidants in traditionally made virgin coconut oils, confirming our own tests conducted in the Philippines back in 2006.

Laboratory tests done at the University of the Philippines back in 2006 on our traditionally made virgin coconut oil showed that the antioxidant levels were tested to consistently be about twice as high as the local brands of «virgin» coconut oil that were machine - made and supposedly produced with «no heat.»

Some research shows that lightly cooking carrots may actually help to boost their nutritional content, providing higher levels of beta - carotene and antioxidant properties.

An international team of experts led by Newcastle University has shown that organic crops are up to 60 % higher in a number of key antioxidants than conventionally - grown ones.

Finally, it should be noted that while this study showed that virgin coconut oils using the wet - milling process had higher levels of antioxidants than refined coconut oils, that this in no way implicates refined coconut oil as unhealthy.

The fact that this low - tech traditional method, which includes some low level heat, produces a superior virgin coconut oil to mass - produced machine - made coconut oils has also been documented in previous studies, which also showed higher levels of antioxidants in traditional wet - milled virgin coconut oil.

Research consistently shows that organic fruits and vegetables have higher levels of antioxidants than the same produce grown conventionally.

Tropical Traditions Virgin Coconut Oil is traditionally made from fresh organic coconuts, and independent laboratory tests show that it has a higher level of antioxidants than other coconut oils.

Tropical Traditions Gold Label Virgin Coconut Oil is traditionally made from fresh organic coconuts, and independent laboratory tests show that it has a higher level of antioxidants than other coconut oils.

Recent studies show that traditionally - made coconut oils have the highest amounts of antioxidants.

Studies now show that traditional coconut oils made with some heat in the process have higher levels of antioxidants.

Laboratory tests done on our Gold Label Virgin Coconut Oil, for example, have shown that levels of the polyphenol antioxidants are higher than coconut oils that are produced with (supposedly) no heat - in some cases twice as high.

Independent laboratory analysis shows this to be one of the highest quality coconut oils on the market, having the highest levels of antioxidants using a wet - milling process.

If studies show that a specific food contains high concentrations of antioxidants, trace minerals and vitamins, such as Vitamin C, K and B, it can then be referred to as a superfood.

Research shows that higher intakes of produce in premenopausal women helps reduce oxidation in the body through the role of the antioxidants in those foods.

Research has shown shallots — and stronger onions — to have the highest antioxidant content of all!

The authors excluded coffee from the analysis, despite its high antioxidant levels, because the antioxidants in coffee have already been shown to be associated with reduced type 2 diabetes risk, and might therefore mask the effects of antioxidants from other sources.

This previous study — also published in the British Journal of Nutrition — showed that organic crops and crop - based foods are up to 60 % higher in a number of key antioxidants than conventionally - grown crops and contained less of the toxic metal cadmium.

White wine has been shown by researchers at the University of Barcelona to be higher in antioxidants and has been associated with weight loss and anti-aging effects.

When the trial ended, in 2001, AREDS showed that a specific formula of nutritional supplements containing high doses of antioxidants and zinc could slow the disease in those who have intermediate AMD and those with advanced AMD in only one eye.

Recent studies have also shown that onions are a high source of antioxidants and antioxidants can increase production of testosterone and sperm in the genitals.

Some research has shown that wine has higher levels of acetaldehyde than beer or spirits, says Cho, while red wine's greater antioxidant content may offset the risks of these compounds.

While the high catechin content in green tea is a major health benefit, studies have shown that theaflavins are just as powerful antioxidants, making black tea a perfect choice if you are needing a boost of caffeine but still want the antioxidant power.

This is high in quercetin, an antioxidant that appears to provide protection against brain degeneration shows research from Cornell University.

It has a high concentration of the antioxidant carnosol and research shows it may have benefits in cancer treatment and healthy digestion and use of cholesterol.

The active ingredient in the high - antioxidant spice turmeric is curcumin, which has been shown to help treat liver and digestive disorders.

Raspberries • The metabolism in our fat cells can be increased by the phytonutrients found in raspberries • Recent research shows that organic raspberries are significantly higher in total antioxidant capacity than non organic.

It's high antioxidant and nutrient levels make it beneficial to the body in many ways and research is now showing that it can help reduce the risk of some cancers, promote a healthy weight, and support the brain.

While there isn't a slew of research on the health benefits of sprouted foods so far, studies have shown that sprouted grains, like brown rice and amaranth, have higher levels of antioxidants and fiber.

Plus, it has been shown to have higher antioxidant levels than any other sweetener, according to research from Virginia Tech.

Recent studies have shown that cloves also provide an unbelievably high amount of antioxidants, which puts them first on the list of most powerful anti-inflammatory herbs.

Recent studies have shown organic raspberries to be higher in antioxidant capacity than non-organic.

According to researchers, leafy green vegetables such as spinach have the highest concentrations of alpha - lipoic acid, an antioxidant which has been shown to help lower blood sugar levels.

«You want more foods that have been shown to be high in antioxidants [if you have psoriatic arthritis],» says Dr. Jhin.

High in antioxidants, vitamins and minerals including magnesium, copper, vitamin E and riboflavin, almonds are a great paleo option that's been shown to improve cognitive ability and reduce your risk of developing many degenerative disorders.

In 2013, another study conducted in India also showed that virgin coconut oils produced by wet - milling and using heat produce higher levels of antioxidants.