Sentences with phrase «showed higher grain»

Again, several of the transgenic strains showed higher grain yield under mild and severe natural drought.

Not exact matches

Health conscious parents are likely to choose this «whole grain» treat over white flour animal crackers, since they have no way to know that the whole grain variety contains high levels of the carcinogen «Parents trust companies like Disney and Walgreens to make safe products for their children, but our testing shows that when it comes to these animal crackers, parents just can't trust in Disney,» said Michael Green, Chief Executive Officer of CEH.

Since consumption of whole grain products and dietary fiber has been shown to reduce the risk of high blood pressure and heart attack, Harvard researchers decided to look at the effects of cereal consumption on heart failure risk and followed 21,376 participants in the Physicians Health Study over a period of 19.6 years.

Foods high in fiber such as whole grain bread have been shown to help prevent colon cancer and possibly breast cancer.

A survey of Wisconsin herds producing more than 30,000 lb of milk per cow shows that forage quality, not high levels of grain feeding, drives milk production.

Grass - fed animals have been shown to be higher in Omega 3 fatty acids than grain - fed and finished livestock.

Independent research has shown that grass fed beef is high in CLAs and Omega3s, and Vitamin E, while lower in saturated fat and cholesterol than grain - finished beef.

When choosing breads, select whole grains whenever possible — whole grain products are higher in fiber and other nutrients than their bleached white counterparts and have been shown to play a role in the reduction of diabetes, heart disease and other chronic issues.

Atomistic models and atomic - resolution STEM HAADF (scanning transmission electron microscopic high - angle annular dark - field) images showing three examples of segregation - induced superstructures observed at randomly - selected general grain boundaries of a nickel - bismuth (Ni - Bi) polycrystalline alloy.

While it is known parboiling grains before milling helps retain essential micronutrients, researchers from Charles Sturt University (CSU) and the NSW Department of Primary Industries (DPI) have used the Australian Synchrotron to compare parboiling techniques, showing in the LWT — Food Science and Technology journal that longer parboiling processes at higher temperatures cause more micronutrients to migrate from the outer bran layer into the starchy core of the grain.

Observations of the dust outflow show bound and unbound grains and imply a comparatively high dust - to - gas ratio of 4.

«Our results show that a diet oriented towards the prevention of aggressive tumors in the prostate should probably include important elements of the Mediterranean diet such as fish, legumes, and olive oil, and suggest that a high intake of fruits, vegetables, and whole grains might not be enough.»

The ChemCam instrument — which vaporizes material with a high - powered laser and reads the resultant plasma with a spectrometer — has shown a similar composition to fine - grained dust characterized on other parts of the planet during previous Martian missions.

Although most low - GI foods are what I'd consider healthy «high - quality» carbs (like whole grains, beans, and vegetables), there's no research showing that a low - GI diet helps you drop weight.

While there isn't a slew of research on the health benefits of sprouted foods so far, studies have shown that sprouted grains, like brown rice and amaranth, have higher levels of antioxidants and fiber.

Scientists are in general agreement that grain and legume based diets high in phytates contribute to widespread mineral deficiencies in third world countries.5 Analysis shows that calcium, magnesium, iron and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy and rice based diets prevents their absorption.

Nitrosamines, which are potent carcinogens, are often found in soy protein foods, and are greatly increased during the high temperature drying process.20 Not surprisingly, animal feeding studies show a lower weight gain for rats on soy formula than those on whole milk, high - lactose formula.21 Similar results have been observed in children on macrobiotic diets which include the use of soy milk and large amounts of whole grains.

Researchers are in general agreement that grain - and legume - based diets high in phytates contribute to widespread mineral deficiencies in Third World countries.15 Analysis shows that calcium, magnesium, iron and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy - and grain - based diets prevents their absorption.

Their research also showed that it was important to avoid phytic acid (found in highest amounts in grains and beans).

The image on the left shows a stark example of this: the woman in the top right ate a primitive, whole - food, high - fat diet while the other women ate more modernized diet that contained grains and agricultural foods.

A growing body of evidence now shows that diets low in fat and high in unrefined carbohydrates from fruits, vegetables, beans, lentils, and whole grains are remarkably effective at reversing insulin resistance in patients with type 1 diabetes, prediabetes, and type 2 diabetes (20 — 25,31 — 42).

A growing body of evidence now shows that diets low in fat and high in unrefined carbohydrates from fruits, vegetables, beans, lentils, and whole grains are

Ross Horne shows how Pritikin was right to reduce fat intake but made a mistake in promoting a high grain diet — a diet that birds are designed for.

In the present study, although we did not have data on whole - grain intake per se, we discovered a 50 % risk reduction for women with the highest consumption of bread or cereals, which was mainly driven by nonwhite bread (data not shown) and was only marginally explained by the dietary GI.

You may be surprised and shocked to learn that non-organic grains are showing up with shockingly high concentrations of gut destroying Roundup!

Conventional cattle are fed grain, corn and soy to make them fat, even though studies show that grass - fed beef higher in important vitamins, minerals and heart - healthy, anti-inflammatory fats.

A plant based diet is also higher in inositol which is present in grains, nuts and fruits and has been shown in one study to improve insulin function (Gerli et al, ERMPS 2003; 7:151 - 9).

Studies show that processed grains are linked to a higher risk for heart disease and death.

«Clinically and cognitively normal individuals with and without AD risk factors, following dietary patterns characterized by high intakes of whole grains, fresh fruits, vegetables, legumes, fish, and low - fat dairy products (which provide higher intakes of vitamin B12, vitamin D, and n - 3 polyunsaturated fatty acids) and by low intakes of refined sugars, French fries, high - fat dairy products, butter, and processed meat, show lower accumulation of Aβ in the brain and higher cerebral glucose metabolism, as evidenced by neuroimaging analysis of gray matter volumes (a marker of brain atrophy), C - Pittsburgh compound B (to measure the accumulation of fibrillar Aβ), and F - fluorodeoxyglucose (to assess brain glucose metabolism.»

Eating whole grains has been shown to reduce the risk of both high blood pressure and heart attacks.

Dr. Greger — thoughts on the study by Stentz et al. in BMJ Open Diabetes Research and Care (http://drc.bmj.com/content/4/1/e000258) that showed that a 30 % protein diet (primarily from animal products) reversed prediabetes, while high - carb 15 % protein diet that emphasized whole grains, fruits, vegetables, and legumes did not perform as well?

Furthermore, diets high in grains have been shown to increase Type 2 Diabetes and inflammation.

Please cite a single study showing any negative effect of a diet rich in high - quality (not grain - fed) animal fats.

Interestingly, his experiments showed that unbleached flour and white rice were less anti-calcifying than whole grains that contain more minerals but also were higher in phytic acid.

In a randomized clinical trial published in the Journal of the American Medical Association in 2008 in which 210 people followed the diet for six months, the diet was shown to be more effective at controlling blood sugar levels than a high - cereal fiber diet consisting of «brown» carbohydrates such as whole grain breads, whole grain breakfast cereals, brown rice, potatoes with skins and whole wheat bread.

The typical American diet that is highly acidic and high in saturated fats, processed grains, meat fats, refined sugar and low in fresh vegetables, fruit, fish, fiber, antioxidants and seaweed has been shown in many studies to either increase or decrease testosterone and androgen levels, respectively.

Research shows diets high in fiber from foods like fruits, vegetables and whole grains can reduce inflammation linked to a slew of chronic diseases, like heart disease and diabetes, all while helping regulate your weight.

Foods that contained higher amounts of refined carbohydrates — whether these were added (e.g., in sweets and desserts) or were not added (e.g., in refined grains)-- were associated with weight gain in similar ways, and potato products (which are low in sugars and high in starches) showed the strongest associations with weight gain.

Obarzanek and coworkers (2001) showed that increasing Dietary Fiber intake from 11 to 30 g / d as a result of increased consumption of fruits, vegetables, and whole grains prevented a rise in plasma triacylglycerol concentrations in those fed a low fat diet, especially in those individuals with initially high concentrations.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Table 2 shows that refined grain and sugar products nearly always maintain much higher glycemic loads than unprocessed fruits and vegetables.

Dr. Liu's findings may help explain why studies have shown that populations eating diets high in fiber - rich whole grains consistently have lower risk for colon cancer, yet short - term clinical trials that have focused on fiber alone in lowering colon cancer risk, often to the point of giving subjects isolated fiber supplements, yield inconsistent results.

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The food shows 5 percent fiber which is a little high — probably due to so much corn and other grains in the first several ingredients.

Some formulas, even premium brands, may contain wheat, beet pulp, or other grains, these may show up in the ingredients yet should never be too high on the list.

Also, grain - free diets tend to be higher in omega - 3 fatty acids, which have been shown to decrease inflammation.

Studies have also shown that feeding your cat a grain - free diet with high protein consumption will vastly improve their bowels, especially those who suffer from IBD.

This means in the Arctic region, GISS data is relatively coarse grained, as individual grid cells above 80N may include station data interpolated out to as much as 1200 km, and are likely to show the higher short term variability which is characteristic of data from individual Polar stations.

Below, a closeup shot of Richard T. Anuskiewicz's Monolith Inception Kitchen which features figured fumed eucalyptus cabinets in a high gloss sheen to show off the beauty of the grain.