Sentences with phrase «showed more consumption»

Jean Daniel, spokeswoman for USDA's Food and Nutrition Service, said the WIC program was updated for the first time in 30 years after a study showed more consumption of leafy greens and other veggies was needed.

Not exact matches

A more detailed breakdown of the loan data on Monday showed sharp pick - ups in demand for credit from both households and companies, auguring well for consumption and investment.

Research has shown that the consumption of glucose enhances complex brain activities, bolstering self - control and regulating prejudice and aggressive behaviors,» she writes, while also speculating that seeing and unconsciously mimicking your dining partner may engender more positive feelings towards them.

This chart shows the considerable health benefits that could be reaped from reducing meat consumption as part of a more nutritious diet.

Households are bound to become more cautious if the prospect of an economic downturn increases, and this would show up as weaker consumption and a rise in precautionary savings.

Data from the U.S. Department of Agriculture show big gains in Americans» spice consumption since the 1970s, including 600 percent more chile pepper, 300 percent more cumin, and a whopping 1,600 percent more ginger.

This study's findings are consistent with an analysis commissioned by FDA and updated in 2012, as well as a published ILSI survey of more than 37,000 people which shows that caffeine consumption in the U.S. has remained stable during the most recent period analyzed, while coffee remains the primary source of caffeine in most age groups.

Silicon Valley Bank Predicts 2016 Decline in Wine Consumption After Decades of Growth: Total and per - capita U.S. consumption to see first drop in more than 20 years; Domestic fine wine shows modest saleConsumption After Decades of Growth: Total and per - capita U.S. consumption to see first drop in more than 20 years; Domestic fine wine shows modest saleconsumption to see first drop in more than 20 years; Domestic fine wine shows modest sales growth...

Total and per - capita U.S. consumption to see first drop in more than 20 years; Domestic fine wine shows modest sales growth ST. HELENA, Calif. — January 21, 2016 — Silicon Valley Bank (SVB) released its annual State of the Wine Industry Report today.

Over a period of weeks or months, I'd be willing to bet, consistently having those fruits and veggies and white milk, etc. show up on kids» lunch trays — by their own choosing, sneakily or not — would likely lead to more consumption of those items as familiarity set in and kids, hungry for their lunches, realized that eating the orange and the salad might be better than leaving the cafeteria only half - full.

Or maybe there's nothing terribly exciting about a news story showing that fruit and vegetable consumption actually goes up when schools serve more produce.

So, to summarize, fruit and vegetable waste continues to be a problem for schools, but no more so than before the HHFKA standards were implemented, and the requirement that kids take a fruit or vegetable at lunch has caused a measurable increase in both fruit and vegetable consumption, with kids showing a preference for fruit over vegetables.

Research by Wansink and Kim19 showed that people consume more food when they are given larger portions and greater variety, so it is likely that consumption of nutrient - dense foods increased along with the increase in the amounts of foods served.20 Recent studies assessing the effect of the new school meal regulations on consumption and food waste have shown increases in fruit, entrée, and vegetable consumption10, 11; increases in consumption of fiber and reduction in nutrients of concern12; and no increase in total food waste.10, 11

By making freedom their polestar, labour republicans were able to show that equal freedom was not just a matter of having more opportunities for consumption, but also a matter of how we organize production.

One experiment showed that when programming a washing machine, people were more inclined to follow energy consumption advice about different cycles when it came from iCat rather than graphs and numbers.

Those modifications include stop — start (idle - off) systems in which the engine shuts down when the car is stopped during driving; low rolling - resistance tires (which are harder and thus less flat, reducing friction); variable valve timing for engines, which increases gas consumption efficiency; and fuel economy computers or displays to encourage eco-driving, such as such as those in the Toyota Prius, which show miles per gallon averages for that moment, hour, week or month, or when riding downhill, so that drivers are more aware of how their driving impacts fuel efficiency.

«It pays to increase energy consumption: New study shows that it is possible to save money, reduce carbon dioxide emission by using more energy.»

Although cholesterol fears have caused American per capita egg consumption to drop from 400 to 250 per year, «no research has ever shown that people who eat more eggs have more heart attacks than people who eat fewer eggs,» Willett says.

Face recognition can be performed with only 0.62 mW of power consumption, and the chip can show higher performance than the GPU by using more power.

Yet government statistics also show the country's total electricity consumption more than tripled between 1990 and 2012.

«It adds to the growing body of evidence showing that fish consumption has really positive health benefits and should be something more heavily advertised and promoted,» she said.

An analysis of more than 120 studies that examined the effectiveness of medications to treat alcohol use disorders reports that acamprosate and oral naltrexone show the strongest evidence for decreasing alcohol consumption, according to a study in the May 14 issue of JAMA.

«Along with other research released recently from Western Australia showing increased harms on nights when people consumed energy drinks, it is becoming more apparent about how associations between energy drink consumption and greater levels of intoxication and harm can be explained, and that the concerns of researchers regarding social order and public health appear to be warranted, despite industry lobbying to the contrary.»

The results reveal that, after a comparison at national level, the vast number of substances tested show a clearly higher average consumption — thus more contaminant emissions — by private households than health care facilities.

The results for the participants who consumed 60 percent cacao chocolate showed that the brain was more alert and attentive after consumption.

Research shows a direct connection between food preparation and vegetable consumption, so if children can help prepare veggies in the kitchen, grow them in the garden or select them at the grocery store, they will likely eat more of them, Rosenkranz said.

Random surveys within the accompanying studies showed physical activity, vegetable preference and knowledge of nutrition and plant science increased among more than 1,369 third grade students while sugar - sweetened beverage consumption decreased.

5/19/2008 A Modest Glass of Wine Each Day Could Improve Liver Health UC San Diego Researchers Pose Major Shift in Thinking Researchers at UC San Diego School of Medicine are challenging conventional thinking with a study showing that modest wine consumption, defined as one glass a day, may not only be safe for the liv... More...

Economists have clearly shown that once you have your basic needs fulfilled uh that further economic growth and consumption doesn't supply any more satisfaction.

Research has shown that more than 90 % of collagen is absorbed into the bloodstream within the first six hours after consumption.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

However, things will need to be more complex and refined than simply giving them canteens full of Medium Chain Triglyceride (MCT) oil, since research has shown that pure consumption of MCT oil can result in significant GI distress and diarrhea.

Four studies failed to demonstrate an inverse association with colorectal cancer, while a fifth found that people who consumed the equivalent of 2.5 cups of crucifers per week had a decreased risk of colon cancer but an increased risk of rectal cancer compared to those who consumed the equivalent of one - half cup per week.2 A pooled analysis of eight studies on the relationship between fruit and vegetable consumption and breast cancer showed no relationship with crucifers.25 None of four studies showed an inverse association with prostate cancer, but one of them found a 28 percent reduced risk for the consumption of five servings of crucifers per week compared to one serving per week when they limited the analysis to men who were diagnosed with the prostate specific antigen (PSA) test, which is considered a more sensitive diagnostic measurement.

Studies show that adverse reactions occur when mothers drink 10 or more cups, of coffee a day while other studies show coffee consumption under 5 cups has no adverse affect on baby.

If animal protein were the real cause of these diseases, Campbell should be able to cite a direct correlation between cancer and animal protein consumption, which would show that people eating more animal protein did in fact get more cancer.

But it's still around, and appears to be why every single prospective study on dairy consumption and Parkinson's disease shows more milk means more Parkinson's.

«A second study showed that the more people reduced their consumption of dairy products over the six - year period examined, the more weight and body fat they gained and the bigger their waistlines grew.

The study authors concluded, «We provide a more complete picture of the impact of chocolate consumption in vascular health and show that increasing flavanol content has no added beneficial effect on vascular health... However, this increased flavanol content clearly affected taste and thereby the motivation to eat these chocolates.

If Choline rich foods contribute to heart disease then fish, which contain more choline than eggs would be heart unfiendly and yet study after study shows that fish consumption reduce heart disease

While conservative alcohol consumption (especially of red wine due to its polyphenol content) has been shown to decrease certain cancer risks, help prevent diabetes risk, and some aspects of heart disease, consumption should consist of no more than 1 drink a day for a woman, and no more than 2 drinks a day for a man.

Similarly, the Harvard Nurses» Health Study, which followed more than 72,000 women for 18 years, showed no protective effect of increased milk consumption on fracture risk.

Recent research shows excess body fat and resulting inflammation impairs taste bud function, playing a key role in driving more sugar consumption and addiction.

Broadly speaking, the study showed that consumption of raw vegetables was more protective against cardiovascular disease than cooked vegetables.

Now even more conservative groups are starting to question this connection, citing a recent study that showed higher saturated fat consumption didn't mean higher rates of heart disease when looking at large population studies.

Different studies have shown that the consumption of multiple meals with adequate high - quality protein content more adequately stimulates muscle protein synthesis and is positively associated with muscle protein synthesis, lean mass, and muscle performance.»

These benefits have been demonstrated in men more than in women (likely due to the estrogen issue mentioned above, studies have shown alcohol consumption tied to breast cancer).

These studies have covered more than a hundred thousand people across more than 30 countries and have shown that salt consumption is remarkably stable among populations over time.

Java drinkers got more good news earlier this year, when the 2015 Dietary Guidelines Advisory Committee stated that «strong evidence shows that consumption of coffee within the moderate range (3 to 5 cups per day or up to 400 mg / d caffeine) is not associated with increased long - term risks among healthy individuals.

The data show that profile consumption behavior is very prevalent across all users, with more than 93 % of users engaging in profile browsing of friends or strangers.

The findings show that most Renren users are more active in viewing profiles than they are in writing visible comments and, thus, profile consumption is more prevalent than visible social interaction.