Sentences with phrase «shown decreased risk»

Dietary Fiber and Other Cancers Although the preponderance of the literature on fiber intake and cancer involves colon cancer and breast cancer, several studies have shown decreased risk for other types of cancer.

In addition, studies have shown a decreased risk in ovarian cancer with a high intake of Dietary Fiber (McCann et al., 2001; Risch et al., 1994; Tzonou et al., 1993).

Some studies have shown decreased risk of these diseases in association with dairy and cheese intake.

None of the long - and short - term studies have shown an increased risk of cancer, recurrent or de novo, with the use of growth hormone, and some of the studies have shown a decreased risk.

Some frequently cited epidemiologic studies have found an increased correlation between elevated IGF - 1 and breast, prostate, and colorectal cancers, while the majority of studies failed to document increased risk of cancer (or have shown a decreased risk) with increasing IGF - 1 levels.

In addition, research studies show decreased risk for a large number of chronic diseases when foods like the World's Healthiest Foods are regularly consumed.

A systematic review of some of the long - term effects of breastfeeding showed that there may be a link between breastfeeding and later - in - life healthy blood pressure, lowered chance of obesity and diabetes, and some studies showed a decreased risk of high cholesterol.

There are studies which shows the decreased risk for babies dying from SIDS, when exclusively breastfed and while bed - sharing.

A recent study showed a decreased risk of falling in people with Parkinson's disease who engaged with a kind of VR.

Diets high in fiber - rich leafy greens, like kale, show decreased risks of cancers (such as colon, breast, prostate, ovarian, bladder and lung), as well as heart disease and osteoporosis.

The paper only shows a decreased risk of a certain type of cancer for women whom still have not had their menopause yet.

Other research showed a decreased risk of gestational diabetes with inositol among women who had elevated fasting blood sugar levels during early pregnancy.

We have also seen a study showing decreased risk of bladder cancer in association with yogurt intake of 2 or more servings per day (the serving size was not specified), even though this same study showed no protective effect from either cheese or overall dairy intake.

This unique combination of anti-inflammatory compounds in quinoa may be the key to understanding preliminary animal studies that show decreased risk of inflammation - related problems (including obesity) when animals are fed quinoa on a daily basis.

Bok choy has been included in human studies of cruciferous vegetables that have shown decreasing risk of certain cancers when these vegetables were consumed on a frequent basis, usually involving one or more daily servings.

In addition, research studies show decreased risk for a large number of chronic diseases when foods like the World's Healthiest Foods are regularly consumed.

Our study supports the notion reported by Glickman (2000) that personality factors such as aggression toward people and fearfulness or agitation in response to strangers or environmental changes were associated with an increased risk of GDV, whereas a «happy» and easy going temperament, submission to other dogs or people, high activity level, and attending dog shows decreased the risk of GDV.

Diet: Cats who regularly eat beef or poultry in dietary supplements show a decreased risk for hyperthyroidism.

Not exact matches

However, the research showed only a link between fitness and decreased dementia risk — it did not prove that one caused the other.

Studies have shown that walking more lowers risks of chronic diseases such as high blood pressure, which is linked with decreased cognitive function.

Factor timing and factor risk management are related concepts, but have different objectives Factors have unique characteristics that require a tailored risk management approach A multi-dimensional factor risk management model shows consistent increases in risk - return ratios and decreases in maximum

If you're willing to invest for a longer period of time, you're decreasing your risk and increasing your profits because you'll be able to choose safer options with slow, but steady growth, like the following examples showing their percentage increase from 2017: Ethereum (2,000 %), Ripple (1800 %), and Litecoin (1400 %).

Studies have shown that individuals with a high concentration of cartenoids in their blood have a decreased risk of cancer and heart disease.

The June 14, 2010 issue of the Archives of Internal Medicine contains the results of a Harvard study which shows that five or more servings of white rice per week increases your risk of developing type 2 diabetes, but two servings of brown rice per week decreases your risk.

A recent study based in Mexico City has shown that daily consumption of green peas along with other legumes is associated with decreased risk of stomach cancer.

Studies show that lutein and zeaxanthin can benefit eye health by decreasing the risk of cataracts and age - related macular degeneration, two common causes of vision loss in older adults (36).

Finally, we have reviewed a large - scale study on high blood pressure showing an association between high levels of protein intake (in the vicinity of 100 grams per day) and significantly decreased risk of high blood pressure over an 11 - year period of time.

Cherry juice's useful health properties have been confirmed by recent studies by the University of Wollongong which showed that one serve of cherry juice helps to decrease the risk of heart disease.

Onions have been shown to lower blood sugar levels in several animal and human studies and may decrease the risk of diabetes.

In controlled studies, whole grains have been shown to reduce inflammation and decrease the risk of heart disease (31, 32).

Meat consumption has been linked to serious health risks including heart disease, stroke, and certain types of cancer, while an increase in consuming plant - based foods shows numerous health benefits, namely decreasing the risk of many of those diseases caused by excessive consumption of animal products.

Studies have shown that dried plum consumption may decrease the risk of osteoporosis and possibly reverse bone loss.

Several research studies have shown preseason conditioning programs that include plyometrics, weight training, and education on jumping mechanics decrease the risk for knee injuries significantly, especially in adolescent female athletes.

This decreased volume means minimal risk for sportsbooks and fewer artificially inflated lines which, as our research shows, has caused the value derived from betting against the public to wane substantially in day games.

One recent study in the «Journal of Clinical Epidemiology» showed that women who nursed babies for at least 25 months total of their own life had a decreased risk compared to mothers who did not nurse.

Recent studies have shown that breastfeeding for a longer time decreases risk of breast cancer.

Some studies have shown that using a pacifier decreases the risk of SIDS in younger infants.

Studies also show that there is a decreased incidence of breast and ovarian cancer and possible decreased risk of osteoporosis.

A large prospective study showed that breastfeeding has the potential to decrease heart disease risk, but this seems to be missing from heart disease prevention messaging.

showed that breastfeeding has the potential to decrease heart disease risk, but this seems to be missing from heart disease prevention messaging.

I'm just confused about how this data shows that c - section «dramatically decreases» the risk of brain injury.

Survival curves showed that partial breast - feeding and exclusive breast - feeding were linked with a decreased risk for SIDS at all ages.

Results of the analyses continue to confirm that all forms of extra support analyzed together showed a decrease in cessation of «any breastfeeding», which includes partial and exclusive breastfeeding (average risk ratio (RR) for stopping any breastfeeding before six months 0.91, 95 % confidence interval (CI) 0.88 to 0.95; moderate - quality evidence, 51 studies) and for stopping breastfeeding before four to six weeks (average RR 0.87, 95 % CI 0.80 to 0.95; moderate - quality evidence, 33 studies).

Epidemiologic research shows that human milk and breastfeeding of infants provide advantages with regard to general health, growth, and development, while significantly decreasing risk for a large number of acute and chronic diseases.

Mushrooms have shown both anti-viral and anti-bacterial qualities in animal studies, and also contain the mineral Selenium, as well as antioxidants, which can help to decrease your risk of getting sick.

A series of randomized control trials of a nurse home visitation program show a range of positive effects on maternal health, including decreases in prenatal cigarette smoking, fewer hypertensive disorders in pregnancy, and fewer closely spaced subsequent pregnancies., A randomized control study of another program that works with a particularly high - risk population found that participant mothers showed significantly lower depressive symptoms than those in the control group and were less likely to report feeling stressed a year after participation.

Recent studies show that women who breastfeed enjoy decreased risks of breast and ovarian cancer, anemia, and osteoporosis.

Of all the factors that were examined, many were shown to offer «probable decreased risk» or «limited - suggestive decreased risk;» these lifestyle factors might offer protection against cancer, but the evidence wasn't strong enough to confirm that they definitely protect us.

The meta - study found, however, two factors that provide «convincing decreased risk;» that is, two lifestyle factors were shown to be convincingly preventive against cancer:

In addition to this, they contain a lot of vitamins and fiber, can decrease the risk of diabetes, and have actually been shown to curb many different types of cancer!