Sentences with phrase «shows high consumption»

(Source) Another study showed high consumption of Brussels sprouts to elevate glutathione S transferases in blood plasma, indicating the potential of Brussels sprouts in chemoprevention.

Not exact matches

The strong growth in spending is evident in the latest national accounts, which showed an increase in consumption of 1.7 per cent in the September quarter, to be 4.4 per cent higher over the year.

I can show you studies that Utah has amongst the highest rates of ra - pe, murder of young females, po - rn consumption, suicide of young males, and Zanax consumption, despite being overwelmingly Mormon.

A Mexico City - based study has shown that daily consumption of green peas along with other legumes lowers risk of stomach cancer (gastric cancer), especially when daily coumestrol intake from these legumes is approximately 2 milligrams or higher.

Since consumption of whole grain products and dietary fiber has been shown to reduce the risk of high blood pressure and heart attack, Harvard researchers decided to look at the effects of cereal consumption on heart failure risk and followed 21,376 participants in the Physicians Health Study over a period of 19.6 years.

«We believe that there is consistent scientific evidence showing a clear link between consumption of resistant starch from high - amylose corn and reduction of risk for type 2 diabetes.

The conclusions show that the substitution effect to other non-taxed commodities with relatively high calorie content is significant and that imposing a sugar tax does not necessarily mean lower calorie consumption for consumers.

Additional meta - analysis studies corroborated these findings, showing that higher Kona consumption (2 — 4 cups per day) was associated with a reduced risk of death by all disease causes.

The Rudd Center for Food Policy and Obesity at Yale University has released the results of a study showing that kids will actually eat low - sugar cereal and that «serving high - sugar cereals may increase children's total sugar consumption and reduce... [Continue reading]

«Only extremely high doses have been shown to provide some level of protection, but these doses are significantly higher than what is recommended in a vitamin supplement, and the safety of long term consumption of high doses of vitamin C and E is not known,» said Dr. Lim.

Further, the findings show that while there is a limit below which sodium intake may be unsafe, the harm associated with high sodium consumption appears to be confined to only those with hypertension.

«Genetic analysis of current smokers shows that high tobacco consumption lowers body weight.»

«Bears not bothered by diet high in saturated fats: Grizzlies show no clinical signs of disease following short - term consumption of saturated fats but scientists question long - term health.»

New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that high consumption of sugar - sweetened beverages, which has been linked to increased risk of type 2 diabetes, is part of a poor overall diet.

Face recognition can be performed with only 0.62 mW of power consumption, and the chip can show higher performance than the GPU by using more power.

We have previously shown that besides higher leisure time physical activity, the participants in Vasaloppet smoke less, have lower fat and higher fibre consumption and better physical and mental health than the general population.

The researchers found that CAP participants maintained the gains they showed at the end of treatment through the 12 - month period, with higher remission rates (AUDIT score < 8: 54.3 % versus 31.9 %) and a greater proportion reporting no alcohol consumption in the past 14 days (45.1 % versus 26.4 %), compared with individuals who received EUC alone.

Study results published in the article «Associations between high - risk alcohol consumption and sarcopenia among postmenopausal women» show that the prevalence of sarcopenia was found to be nearly four times greater for the high - risk, alcohol - drinking group than the low - risk group.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

«When we consider that research has shown much higher consumption rates in people attending licensed venues, this study suggests the need for our policy makers to get serious about addressing this issue,» added Peter G. Miller, associate professor of psychology at Deakin University, Geelong Waterfront Campus in Australia.

The results reveal that, after a comparison at national level, the vast number of substances tested show a clearly higher average consumption — thus more contaminant emissions — by private households than health care facilities.

«Our populations in Hungary show signs of having followed both diets, with medium to high animal protein consumption and a great reliance on millet,» Hakenbeck said.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

Several studies have shown that the high levels of polyphenols may help reduce blood pressure and inflammation with daily consumption.

Also, this study has revealed that the subjects with highest anthocyanin consumption showed reduced chances for development of chronic inflammations, which are related to the biggest health problems of the modern day, such as diabetes, obesity, cardiovascular diseases, and cancer.

Research has also shown that moderate consumption of coffee isn't associated with a higher risk of stroke, coronary heart disease or hypertension.

The rest of the developed world has banned the use of this chemical in milk destined for human consumption because such milk shows high levels of cancer - causing hormones and lower nutritional value.

Several recent studies have shown that even light and moderate alcohol consumption is linked to higher cancer risk — yet when the California government proposed warning labels, alcohol companies fought back, giving new rise to a decades - long debate on the topic.

In fact, one study in the American Journal of Clinical Nutrition showed that higher consumption of green tea was associated with a lower prevalence of cognitive impairment.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

Recent studies show that 50 g daily serving of processed meat is associated with 19 % higher diabetes risk and 42 % higher coronary heart disease risk, whereas unprocessed meat consumption is not associated with such risks.

[3] Research has shown that a higher consumption of better quality protein consumed is associated with less belly fat.

There are several well - documented studies that show a correlation between higher Vitamin K consumption and lower risk of certain cancers:

[4] One study showed that a higher consumption of animal protein over a period of 5 years was associated with a significantly reduced risk of gaining belly fat.

This research supports previous studies that show high protein diets are linked to decreased calorie consumption.

Irrefutable evidence shows that high fluoride consumption is directly associated to gastrointestinal problems, low fertility, thyroid and endocrine related ailments and even cancer.

Alright, so there are few numbers I listed to show you the low and high end of protein consumption.

The blue line shows the consumption of regular sugar, while the red line shows the consumption of high fructose corn syrup, which skyrocketed between 1975 and 1985.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

«The mean of red and animal meats as well as processed meat consumption showed higher level in stroke groups.......

In the present study, although we did not have data on whole - grain intake per se, we discovered a 50 % risk reduction for women with the highest consumption of bread or cereals, which was mainly driven by nonwhite bread (data not shown) and was only marginally explained by the dietary GI.

Coconut oil was feared for years due to its high saturated fat content, but that fear was put to rest when studies showed there wasn't enough correlation with the consumption of saturated fat and heart disease.

Studies done on native diets high in coconut oil consumption show that these populations are generally in good health, and don't suffer as much from many of the modern diseases of western nations where coconut oil is seldom consumed anymore.

Have you been able to find any research that shows high fruit consumption is harmful?

«The 2015 DGAC will not bring forward this recommendation because available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum (blood) cholesterol, consistent with the AHA / ACC (American Heart Association / American College of Cardiology) The Dietary Guidelines Advisory Committee will, in response, no longer warn people against eating high - cholesterol foods and will instead focus on sugar as the main substance of dietary concern.

It shows that serum triglycerides are «dependent of the fat rich diet» It also talks about consumption if ghee which is high in trans fat and atherogenic.

This has also been shown in Asian countries, where those who consumed a traditional (non-SAD, low animal products) diet with much higher rice consumption, 10 - 20 as much as American consume, also had the lowest incidence of cancer.

Egg consumption was correlated with higher HDL, lower trigs, lower LDL, lower BMI, and other beneficial biomarkers; so they could have easily arranged the analysis to show that eggs were beneficial.

The only thing worse was poultry (with skin) consumption, which showed up to 4 times the risk of progression among high - risk men.

Almonds are high in monounsaturated fats, polyunsaturated fats, minerals, B - complex vitamins, and vitamin E. Research shows regular consumption of almonds might reduce elevated cholesterol by nearly 20 percent.