Sentences with phrase «shred chicken»

Lightly shred the chicken with two forks, it should just fall apart.

Bone and shred chicken.

Shred chicken into bite - size strips; place in same bowl.

Or maybe shred the chicken really finely after cooking it, that might be yummy!

So, I cook a double batch, shred the chicken if it's a whole breast or thigh, and refrigerate or freeze it until I'm ready to use it.

Tips for how to make the best chicken enchiladas ever, how to shred chicken, and a handy 10 minute enchilada sauce are all...

About 1 hour before the chicken is done, shred the chicken with a fork.

About 15 minutes before serving, completely shred chicken and toss thoroughly to coat.

If you do a little meal prep ahead of time and make the rice and shred the chicken a day or two before, it's even faster.

Using two forks, shred chicken.

Once the time is up, remove the chicken breasts and shred the chicken.

Using 2 forks, shred the chicken.

I am going to use melted Smart Balance (cholesterol free) instead of olive oil and will shred the chicken a bit.

After 5 hours, shred chicken with forks.

Use two forks to shred the chicken.

Shred the chicken with 2 forks and serve.

Meanwhile, shred chicken into bite - size pieces (discarding skin and bones).

Shred chicken with two forks and serve as desired.

If you're using a rotisserie chicken, shred the chicken while the soup is simmering.

Shred chicken into large chunks and return to pot along with sugar snap peas.

There's not HUGE amounts of counter space in this apartment and, well, every inch was being used when S was trying to shred the chicken for the Mexican casserole.

Shred chicken in crock pot with fork and serve on warmed buns.

When done, shred chicken with 2 forks.

Using your fingers or the tines of 2 forks, gently shred the chicken into thin strips, discarding any fat, cartilage, and bones as you go.

Shred the chicken using two forks and transfer it to a large bowl.

Cook and shred chicken breasts (I grilled them, but you could also bake them or put them in the slow cooker).

Once you are ready to eat, you simply shred the chicken breasts and then reduce the sauce over the stove with a bit of cornstarch and water to thicken it up.

I like to shred the chicken at the end and mix it all together.

Using two forks, gently shred chicken into small pieces.

Cook on low for 6 hours and then shred the chicken.

Using two forks shred chicken well.

I, personally, am in the cubed / chopped camp as you can see here but you could easily shred the chicken if you prefer that method.

Using two forks OR the paddle attachment on a stand - mixer, shred the chicken.

After you shred your chicken, it will seem like there is a ton of juice / liquid let, but let the shredded chicken soak in the salsa verde honey lime bath for 20 - 30 minutes more and you will be amazed at how much deliciousness it drinks up.

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

Dice or shred the chicken.

Each Monday, I'm sharing 3 basic meal components that involve very minimal prep (bake the squash in bulk, cook / shred the chicken, roast the veggies).

Once the timer goes off, quickly release the pressure valve, open the pot once all steam has been released, and shred the chicken with two forks or the paddle attachment of a stand mixer.

All that's left to do is to shred the chicken and toast some buns.

Edelman, who teaches in the Negotiation, Organizations & Market unit of the school, was apparently irked to learn that the restaurant's menu on its website hadn't been updated to reflect the prices he was charged for shredded chicken with spicy garlic sauce, stir fried chicken and other dishes.

There's just enough spice to make it interesting — but not too much as to drown the flavor — and the shredded chicken is delicious.

The menu, which is in test in Sacramento and Kansas City, Mo., includes 12 items such as a Shredded Chicken Mini Quesadilla, Churro and Triple Layer Nachos, all priced at a dollar.

Start with an appetizer of Triple Layer Nachos and move on to heartier fare like the brand new Nacho Fries, Spicy Tostada or Shredded Chicken Mini Quesadilla.

I think it would be swell to put some shredded chicken in here.

I love shredded chicken for sandwiches.

When I shredded the chicken I added a couple of hand fulls of brown sugar (real precise) and then let it simmer for an hour longer.

We're making use of shredded chicken, spaghetti squash, and spinach.

When pulsed in a food processor, the artichokes become flaky in texture, reminiscent of shredded chicken.

I have tried it with shredded chicken, but like ground beef best.

I am assuming the shredded chicken in the ingredients is cooked?