Sentences with phrase «shred easily»

I've made pork recipes in the slow cooker before that cook through and shred easily even if it's just all one big piece.

Cook ribs, skimming foam from the surface, until very tender (meat should be practically falling off the bone for ribs and shred easily for pork shoulder), 2 — 2 1/2 hours.

Download our Meat Shredders Catalog to see how Fusion Tech can provide you with a natural looking shred easily.

You will know it's done when you can stab it with a fork or wooden spoon and it gives way easily — it will shred easily with your fork.

p.s. added baby carrots & some milk to my NutraBullet to shred them easily.

Squash is done when soft and inside shreds easily.

Cook on low for 5 - 6 hours until chicken is cooked through and shreds easily.

Roast the pork for 3 - 4 hours or until the pork is falling off the bone and shreds easily.

Transfer to oven; braise until pork shoulder is tender and shreds easily, about 2 hours.

Bring to a simmer and cook, covered, over medium - low heat until chicken shreds easily with a fork and sweet potatoes are tender, about 1 1/2 hours.

Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low.

Boil for 1/2 hour to 1 hour or until shredding easily.

Shred scallops into «threads» with a fork or your fingers, discarding abductor muscle (abductor will remain solid but scallop meat shreds easily).

Place in the oven and roast for 3 - 4 hours, until the pork shreds easily.

Cover and cook for 4 to 6 hours or until it shreds easily.

Add onion and 1 bay leaf and cook 1 1/2 hours (or 35 minutes in pressure cooker) until meat is tender and can be shredded easily.

The meat is done when it shreds easily.

Reduce heat and simmer until pork is tender and shreds easily, about 2 hours.

Braise pork until meat is very tender and shreds easily, 1 1/2 — 2 hours; season with salt.

Braise pork until meat is very tender and shreds easily, 1 1/2 — 2 hours.

Braise pork until very tender and it shreds easily, 2 — 2 1/2 hours.

Braise beef until it shreds easily, 2 — 2 1/2 hours; season with salt.

The chicken turns out just as tender, and shreds easily.

When the chicken is cooked and shreds easily, use a fork or a pastry cutter to shred the chicken.

You'll know when its done if it either A. falls off the bone or B. shreds easily with a fork.

Slow cook on low for 7 1/2 to 8 hours until chicken shreds easily with a fork.

A cardboard cat scratcher offers your cat an enjoyable experience because it shreds easily and makes a satisfying sound.

The fabric shreds easily, giving your cat the instinctively satisfying feeling of making a visible mark in the home.

This is because it shreds easily, and cats love it.

This leaf shreds easily in the wind to give it a tattered look.

Not exact matches

I seriously doubt you understand science or even basic math, since what you post is so easily shredded, they do not have valid math, nor any valid science, and misrepresent science and twist logic.

Crispy on the outside, moist on the inside, and made in muffin tins, these easily come together with shredded potatoes, parmesan, and scallions.

With a homemade honey mustard dressing, a little black pepper, slivered almonds, and brussel sprouts easily shredded in your food processor, this slaw couldn't come together any quicker.

I combined the cooked couscous with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced toasted almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.

Slow cooker shredded chicken has 2 ingredients and yields 5 lbs of cooked chicken that can be easily repurposed for multiple meals throughout the week!

I, personally, am in the cubed / chopped camp as you can see here but you could easily shred the chicken if you prefer that method.

It shreds so easily.

This creamy hot spinach artichoke dip has shredded chicken for extra protein, so you can easily make it part of a healthy paleo or Whole30 meal!

:) I could easily make this GF by stirring in say, coconut shreds or ground almonds instead of chopped bunnies.

One tip I discovered a while back for easily shredding chicken — remove boneless chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn on low for a minute or two to quickly shred chicken, then pop back into crockpot & mix back into sauce.

I used my KitchenAid mixer to easily form soft peaks out of my egg whites before gently folding in the coconut sugar, vanilla, grapefruit juice, pinch of salt, shredded coconut, and grapefruit zest.

Cook on low for 4 - 5 hours, or until chicken can easily be shredded with a fork.

Boiling the chicken breast in a pot of water, seasoned with salt and pepper, is my favorite way to cook it so that is shreds really easily.

If you don't like sultanas you could easily add dried tropical fruit and a few tablespoons of shredded coconut.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

You could easily use store - bought Velveeta or just try adding regular ol' shredded cheese, but I wanted both the flavor of real cheese and the texture that you can only get from Velveeta.

Pulled Pork is an American classic recipe, where pork meat usually pork shoulder or pork shoulder butt is slow cooked for several hours to low temperature, resulting in a delicious tender and juicy meat that can be easily shredded with simply some forks.

You can easily use shredded rotisserie chicken and skip to step 2.

This soup is fantastic on its own, but you can also easily customize it with your favorite toppings like avocado, cilantro, shredded cheese, sour cream, green onions or crispy tortilla strips.

Cover with the lid and cook on low for 6 - 8, or until it easily shreds.