Sentences with phrase «shred into»

Sporting events at Kila Raipur get really bizarre Things not only get out of the box, but the box is actually shred into pieces and is tossed in a dumpster.

When the chicken is cool enough to handle, slice or shred into bite - size pieces.

Then, you can kick the 30 day shred into high gear.

Transfer the chicken to a clean cutting board and shred into bite - size pieces.

When the chicken is done, cool and shred into bite - size pieces.

The stuff in black bags and tiny scraps will be sent to textile downcyclers, who will shred it into fibers, which are pressed with adhesive into a material called shoddy that is used for insulation inside the doors of cars or carpet padding.

Viruses that manage to infect cells are greeted by proteins that attempt to shred them into genetic confetti.

People could bring their loan papers to shred into confetti and write their balloon payments on actual balloons.

From here, you can puree the beef into crumbles in your blender, chop it into very small pieces, or shred it into small pieces.

Peel the celeriac and then coarsely grate in a food processor or shred into matchsticks on a mandolin.

Shred it into bite - size pieces and place it in a serving bowl.

Let cool, then shred into bite - size pieces.

You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta.

Let cool slightly, then remove meat from bones and shred into bite - size pieces; discard skin and bones.

Transfer pork and ham hock to a large bowl, let cool slightly, then shred into bite - size pieces discarding skin, bones, and excess fat; cover to keep warm.

Transfer the chicken to a cutting board and shred it into small pieces using two forks.

Once the pork is cooked, transfer to a large mixing bowl and shred into small pieces.

Shred into bite - sized pieces discarding any skin or bone and set aside.

Transfer the chicken to a clean cutting board and shred into bite - size pieces.

Use your hands to shred into a large bowl.

Regular cabbage tends to have tighter leaves so its best to shred it into one piece.

When chicken is cool enough to handle, shred into bite - sized pieces removing any bone, skin, or fat, set aside.

When cool enough to handle, remove skin from breast, then remove meat from bones and shred into bite - size pieces; discard skin and bones.

When chicken is cool enough to handle, shred into bite - sized pieces removing any bone, skin, or fat.

Let the salmon cool for a bit and then shred into big chunks with a fork.

When the pork is tender, remove pan and shred into large pieces.

Once pork is cool enough to handle, shred into bite - sized pieces, removing any gristle or fat.

Let meat cool slightly, then shred into bite - sized pieces.

I also bought some fontina to shred into the mix.

Transfer chicken from broth to cutting board and shred into bite - size pieces.

Chop the chicken breasts into small bite sized pieces or alternatively you can shred it into thin long strips.

Prepare the chicken - Cut chicken breasts from rotisserie and shred into bite - size pieces.

Use the tines of serving fork to shred into small pieces.

Much like my dressing but I boil a chicken breast or two and shred them into the dressing.making sure the water the chicken was boiled in is ample for enough liquid for mixing the dressing.

Remove chicken from soup; shred into small pieces and return to pot.

Previously, I have shredded it into slaw but wanted to do something more hearty for winter.

I had bits of chicken in my tikka masala, which I shredded into the sauce before spreading over the pizza.

I mean, just when I thought I'd done everything worth doing with carrots — shredding them into my favorite carrot salad, pickling them, roasting them for an avocado salad, grinding them into a ginger dressing, grating them into Indian vegetable pancakes — a reader (Hi, Sasa!)

P.S. feel free to add even more vegan parmesan cheese or mozzarella shreds into the mixture.

Here's a time - saving meal prep tip: Remix your leftover chicken breast or rotisserie chicken by shredding it into bite - size pieces.

11/2 ounces daikon tops, kale, or other leafy greens, loosely tied in a bundle with kitchen twine 3 sheets thin fried tōfu (page 282) 4 ounces fresh mushrooms, preferably maitaké (page 272), trimmed and hand shredded into 1 / 2 - inch lengths 1 teaspoon sugar 1 tablespoon saké Had no saké.

Let pork rest about 15 minutes before shredding into large pieces.

A whole chicken can be roasted and served with roasted root vegetables and a simple salad one night; the leftover meat can be shredded into a lunchtime salad the next day; and the bones and giblets can be made into a delicious and rich stock.

Anyway - I ended up melting the shreds into sticks and froze them overnight, then batter and fry.

When shredded into a tangle and panfried, tofu skins, also known as yuba, make a crisp cake with a custardy, savory flavor.

Indeed it is the best way to get tender poached chicken for slicing or shredding into salads or grains.

Dump all ingredients except for raisins and coconut shreds into food processor, and run processor until a smooth oily paste develops.

Shredding it into strips should be fine.

I like it classic, with mayo and celery, or shredded into a Cobb salad.

grilled or roasted chicken breast, shredded into bit - sized pieces (about 1 cup) 1 oz.