Sentences with phrase «shred meat from the bones»

To serve, shred the meat from the bones and serve topped with lime zest alongside the salad.

Remove the skin and shred the meat from the bones of the chicken wings / winglets.

Not exact matches

Pull the chicken meat from the bones (discard the bones), shred the meat and return it to the sauce.

Remove the skin and use two forks to pull the meat from the bones and shred it.

When the chicken is cool enough to handle, remove the meat from the bones and shred it.

Remove the roast from the pan, remove the fat and bone, and shred the meat by hand or with a fork.

When Barbacoa beef is done cooking, remove meat from pressure cooker, shred (discard fat and bone), and return to pressure cooker pot until ready to use.

After you've allowed the meat to cool enough to handle, carefully remove all the chicken from the bones, shredding it as you go (I left mine in fairly large pieces, though).

Shred chuck meat from the bones, if using.

Remove the skin from the chicken, shred the chicken meat into bite - sized pieces, and discard the bones.

Remove meat from bones; shred meat with 2 forks.

When the chicken has cooled, remove the meat from the skin and bones, shredding it some with your fingers as you go.

When cool enough to handle, remove skin from breast, then remove meat from bones and shred into bite - size pieces; discard skin and bones.

Let cool slightly, then remove meat from bones and shred into bite - size pieces; discard skin and bones.

Pick meat from bone and shred; discard fat and bones.

Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups); discard skin and bones.

Cook ribs, skimming foam from the surface, until very tender (meat should be practically falling off the bone for ribs and shred easily for pork shoulder), 2 — 2 1/2 hours.

When ready to serve, shred the chicken from the bone using a fork and mix the meat in with the rice mixture.

Remove the chicken from the pot, toss the bones, and shred the meat before adding it back in.

Remove the meat from the bones and shred the meat into large bite - size pieces with two forks.

So I made the broth and I have about 2 cups of meat shredded from the bone.