Cut each cabbage half into quarters and
shred on a mandolin slicer or with a sharp knife.
Not exact matches
Then, using a
mandolin, or a slicer attatchment
on a food processor, slice the brussels sprouts into thin
shreds.
Only
on disclaimer — if you're like me and don't have a
mandolin to
shred the sprouts, this may be slightly less fun of a process for you.
Peel the celeriac and then coarsely grate in a food processor or
shred into matchsticks
on a
mandolin.