Hot chicken is MUCH easier to
shred than room - temperature chicken.
Not exact matches
Remove the meat from the oven and allow it to cool until you are able to handle it (it should still be very warm, as it is easier to
shred than when it is cold or at
room temperature).
My children are reading the latest installment of Harry Potter in the next
room — and the book they are tearing through so eagerly is nothing more
than hardened carbon granules pressed into
shredded, stretched, and dried wood pulp.
Aside from its many functions, a box grater takes up much less
room, uses no electricity, doesn't include a bunch of plastic, is easier to clean, and results in a nicer
shred than does a food processor.