Sentences with phrase «shredded colby jack»

For the Tacos: Flour Tortillas Shredded Lettuce Diced Tomatoes Sliced Avocado Shredded Colby Jack Cheese

top with shredded colby jack cheese, cover with foil and bake until cheese is melted in a 400 degree oven, take foil off top with French's fried onions and put back in oven for about 5 minute or until the onions just start to brown.

Not exact matches

1 lb of large elbow macaroni 2 lb of your favorite cheese, shredded (I use Colby Jack) Small block of Velveeta Cheese 16 oz.

Stir in 1/2 cup each of finely shredded Colby and Monterrey Jack cheeses.

shredded Cheddar cheese (you can substitute Colby Jack or another cheese if you prefer; Pepper Jack might be nice if you like things spicer)

freshly ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch whole wheat flour tortillas (or more if you want to use small corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.

1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)

sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

I also added just a little bit of colby & Monterrey jack shredded cheese.

boneless, skinless chicken breasts, cooked and shredded 10 flour tortillas 1 1/2 c. Colby / Monterrey Jack blend, shredded, divided 2 c. green enchilada sauce (recipe below) 1 c. fat - free half & half

2 oz finely shredded cheese of choice (use a medium - softness cheese like mozzarella, cheddar, colby jack, pepper jack, etc)

1 small onion or 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 5 medium size mushrooms chopped 1 lb bacon crisp, crumbled 12 breakfast sausage links, chopped 10 eggs 1 & 3/4 cups milk 1/4 cup water 3 cups cheddar jack or colby jack cheese, shredded

In a medium - sized pot, add the refried beans, the cream cheese, two cups of the shredded colby - jack cheese, and the Rotel tomatoes with all the juices.

Sprinkle the remaining cup of shredded colby - jack cheese on top of the bean dip.

These are all the ingredients you'll need to make this popular cheesy Rotel bean dip: one 30 - ounce can of refried beans (I use vegetarian refried beans), one 8 - ounce block of cream cheese chopped up into small cubes, 2 cups of shredded colby - jack cheese (or you can use half Monterey jack and half cheddar), and one 10 - ounce can of Rotel Diced Tomatoes & Green Chilies.

Easy Vegetarian Stuffed Peppers with Rice and Mushrooms Recipe 1 tablespoon olive oil 1/2 cup chopped onion 1 package (8 ounces) fresh crimini mushrooms, coarsely chopped 2 cloves garlic, finely chopped 1 cup cooked brown or white rice 1 tablespoon tamari (soy sauce) 1/4 teaspoon dried thyme leaves fine sea salt and freshly ground black pepper 2 medium red, green or yellow bell peppers (about 6 ounces each) 1/4 cup shredded Colby - Jack cheese

I used shredded cheddar and colby jack cheese.

I also substituted baked corn chips for fried, and instead of sprinkling with feta, I served the chicken and chips along with a bowl of shredded Mexican cheese (a mix of Colby and Jack), a bowl of guacamole, a bowl of additional chopped cilantro, and the sour cream.

Bean and cheese wrap: spread canned refried (fat - free, if you like) pinto or black beans on a whole wheat tortilla and sprinkle with shredded Jack, Colby or other cheese.

Add shredded greens like romaine, chopped veggies of your choice and / or pico de gallo, sliced avocado, mexican - seasoned cooked ground beef (grass - fed and lean), and a sprinkle of colby - jack cheese if desired.