We put
shredded baby bok choy on the bottom, topped with rice noodles.
Not exact matches
2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups
shredded chicken 12 oz
baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce
This salad should include lettuce, tomatoes,
shredded onion, and at least one
shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or
baby bok choy.
organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey,
shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch
baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional
you can keep the tip for yourself... Print
Bok Choy with Black Bean Sauce Author: Angela @ Canned-Time.com Recipe type: Veggies and Side Dishes Ingredients 1 head of fresh
Baby Bok Choy — roughly chopped 1/2 cup
shredded carrots 1 cup rough chopped celery 1/2 cup red cabbage sliced 1/4 cup sesame seeds (optional) 12 oz.
I julienned some carrots,
shredded two
baby bok choy, and cut a small handful of garlic chives into short lengths.
This salad should include lettuce, tomatoes,
shredded onion, and at least one
shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or
baby bok choy.
Elite athlete, Scott Jurek's memoir «Eat & Run» was released last week and in it he offers more than two dozen of his favorite plant - based, vegan recipes including this Thai - inspired dish: Indonesian Cabbage Salad Ingredients, Makes 6 to 8 side - dish servings • 1/2 head green cabbage, coarsely
shredded • 4 stalks
bok choy or 1 head
baby bok choy, sliced into -LSB-...]