Sentences with phrase «shredded basil»

A handful of shredded basil leaves tossed through at the end would be yum too.

Season with salt and pepper, sprinkle with shredded basil, and top with a mixture of low - fat ranch and low - fat vinaigrette.

First add diced tomatoes, then a sprinkle of shredded basil.

Finally sprinkle the grated cheddar cheese and shredded basil leaves and give everything a final good mix.

Garnish the top with fresh, shredded basil if desired.

Garnish with shredded basil leaves, if desired.

Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil.

Shred the basil.

Once the farro and vegetables are cooked to your liking, mix together and add the lemon juice and zest, olives, shredded basil and seasoning.

When drained mix with 2 tbsp fresh pesto (found with fresh Italian sauces in chiller section), some shredded basil, chopped tomatoes and either flaked tinned tuna or torn fresh mozzarella (the kind in a milky ball rather than the shiny» block» kind).

Add a can of borlotti beans to a thick tomato sauce (made with carrotsand celery as well as tomato and onion), then some cooked pasta, then some shredded basil leaves and some grated parmesan.

Shred the basil leaves and mix these all together, add these as the next layer.

I love the final presentation of this dish, because the colors are so vibrant and the shredded basil and pine nuts sprinkled on top make it look oh - so - tasty!

Cover each with a generous amount of the shredded basil.

Now add all the ingredients to the bowl — chopped onion, cooked and chopped sausage, steamed broccoli florets, shredded basil leaves, milk, grated cheese, garlic powder and red chilli flakes.

Seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves are drizzled with an incredible balsamic dressing that doubles as... Continue Reading →

Also didn't fancy the coconut bacon, but I had everything else and just topped it with some cut chives and shredded basil and served it on a small bed of coconut flavoured basmati.

It's easy — I just sautee a quarter garlic clove, chopped finely, with a teaspoon of chopped onion in virgin olive oil, then I add a handful of fresh watercress, (washed and picked over) chopped coarsely; just sautee it enough to warm it, adding a shredded basil leaf.

Remove the pan from the heat and sprinkle with cheese and some shredded basil.

Stir in bragg's amino acids, toasted sesame seed oil, shredded basil leaves and sauté an additional 1 - 2 minutes.

Shred the basil leaves finely.

Stir in bragg's amino acids, toasted sesame seed oil, shredded basil leaves and sauté an additional 1 - 2 minutes.

When cooked, drain the pasta and toss with the reserved tomato juices, the shredded cheese, the remaining smoked olive oil, the shredded basil, salt to taste, and the red pepper flakes.