Not exact matches
Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding
if they have separated), along with the
shredded basil.
2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese,
shredded 1/2 tsp garlic powder 1/2 tsp dried
basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more
if needed
1 double 9 - inch pie crust (homemade or Pillsbury) 4 - 5 tomatoes, sliced 1/4 cup fresh
basil, chopped (feel free to add more
if you're a
basil lover) 2 cups
shredded sharp cheddar cheese 1/2 cup
shredded parmesan cheese 3/4 cup light mayonnaise 1 - 2 large garlic cloves, minced Salt and pepper, to taste
Garnish with
shredded Parmesan and fresh
basil,
if desired.
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste
if you want it hot) 1/4 cup fresh
basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato
Basil) 1 1/2 cups 2 % reduced fat
shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
Add the minced garlic, 3/4 of the
shredded mozzarella (
if you're using sliced, skip this), chopped
basil, and salt and pepper; stir it all together.
Garnish with
shredded basil leaves,
if desired.
What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh
basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (
if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup
shredded fontina cheese 2 cups fresh baby spinach leaves
Top with
shredded cabbage, cherry tomatoes, sliced cucumber, green onions, mint, cilantro,
basil and chili (
if using) and gently toss with your hands to combine.
What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh
basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (
if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup
shredded fontina cheese 2 cups fresh baby spinach leaves