There are evenings when the last thing my family and I feel like eating is yet
another shredded cabbage salad, or roasted cabbage, or sautéed cabbage, but we do it, because substituting a salad of California - grown Romaine lettuce with tomatoes and cucumbers in February is completely unsustainable and ridiculous.
Not exact matches
For example, a tuna
salad — who said chopped or
shredded cabbage doesn't not belong inside tuna
salad?
In a large
salad bowl, combine the
shredded broccoli, chopped kale, red
cabbage, and dressing; mix well and set aside.
Sriracha Rainbow Noodle
Salad - A radiant, color - flecked tangle of noodles,
cabbage,
shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions.
From the Soups and
Salads chapter I made the
Shredded Rainbow
Salad which is filled with some of my favourite things — red
cabbage, kale, edamame, avocado and carrots but the dressing fell a little short for me.
My family has always liked
shredded cabbage instead of lettuce for tacos or taco
salads.
Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter
salad made from sauteed
shredded red
cabbage.
Rubio's Chopped
Salad is loaded with delicious ingredients including romaine lettuce,
cabbage,
shredded cheese, crispy tortilla chips, our salsa fresca and topped with chipotle ranch dressing.
I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa
salad, with feta and mint, or some variation of
shredded veggies and this same general dressing (broccoli stems,
cabbage, etc)-- Lots of
salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.
When I lived in Athens as a teen ages ago, all the tavernas (small rustic restaurants) had an alternate
salad of finely
shredded green
cabbage tossed with a lemon juice, olive oil, Greek oregano, and salt & pepper dressing.
WHOLE GRAINS RICE QUICK COOK Easy Asian Quinoa
Salad Recipe from GimmeSomeOven.com INGREDIENTS SLAW 1 (16 - ounce) bag
shredded red
cabbage (or about 4 cups
shredded cabbage) 2 cups cooked Village Harvest red quinoa 2 cups
shredded carrots 2/3 cup thinly - sliced green onions 1/2 cup slivered or sliced almonds, toasted -LSB-...]
Add a green
salad, with
shredded purple
cabbage, carrots, and cucumber with apple cider vinegar, dijon mustard, and olive oil dressing.
Arugula Pesto
Salad vegetarian, vegan, gluten - free, grain - free, soy - free, dairy - free, peanut - free, tree nut - free, sugar - free, shellfish - oil, fish - free, nightshade - free Ingredients: 1/2 cup sunflower seeds 4 - 5 cups arugula 6 Tbsp olive oil Lemon juice from 1/2 a lemon 3 cloves garlic 2 19 - oz cans cannellini beans, rinsed and drained 3 cups
shredded red
cabbage 2/3 cup thinly sliced green...
Text Directions:
Salad Ingredients 3 apple, chopped 2 cups spinach (or baby kale), chopped 2 cups Romaine lettuce, chopped 1 cup chopped
cabbage 1 cup toasted almonds 2 cups
shredded turkey 1/2 cup goat...
One of my easiest go - to meals is a Salmon and Avocado
salad... 1 can of salmon, 1/2 an avocado, chopped celery and carrots,
shredded cabbage if I have it, salt, crushed red pepper and 1 tablespoon of apple cider vinegar... stir it up and you're good to go... it nice and portable too!
Cool Summer
Salad (Semi-Raw) Ingredients: 3 cups spinach leaves,
shredded 1 cup Romaine lettuce,
shredded 1/2 cup
shredded organic carrots 2 zucchini,
shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red
cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces
shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.
Thai chopped
salad with purple
cabbage, green
cabbage,
shredded carrots, green onions, cooked quinoa, cashews, cilantro, and sesame ginger vinaigrette
I usually like to make
shredded brussels sprout
salads but decided to use
cabbage in its place.
A couple of side notes - This
salad works nicely with
shredded green
cabbage or purple.
In the meantime, I'll leave you with a few photos, and this beauty of a
salad inspired by the much - loved,
shredded cabbage composition found on a good number of menus in the the area surrounding Grant Avenue - green layered on green layered on green.
Wikipedia: ColeslawColeslaw (or cole slaw) is a
salad consisting primarily, and minimally, of
shredded, raw, white
cabbage, although it often also includes
shredded carrots.
Lentil
salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red
cabbage head, cleaned and stem removed, finely
shredded 300 gr fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (like Sriracha)
Ingredients For the dressing 8 teaspoons extra virgin olive oil 3 teaspoons raw sesame oil a pinch of whole sea salt 2 teaspoons umeboshi paste 3 teaspoons tahin 3 teaspoons apple vinegar 4 teaspoons white miso 3 teaspoons maple syrup juice of half a lemon For the
salad half a white
cabbage,
shredded 1 carrot, -LSB-...]
Maybe you're not quite ready to embrace raw brussels sprouts, that's completely fine, you can try this
salad with
shredded romaine lettuce or
cabbage instead - or even a blend if you like.
Tables at Tel Aviv's coolest outdoor cafés are lined on Friday morning — when the weekend starts there — with bowls of chopped fresh tomato and cucumber dressed with zippy lemon and za'atar dressing, spicy Moroccan carrot
salad,
shredded green and purple
cabbage tossed with tahini, and bowls of fresh hummus and pita.
The combination of
shredded cabbage, carrots, red bell peppers, cilantro, edamame and almonds really makes a perfect
salad — an explosion of fresh flavors and texture.
To a large
salad bowl we added some baby spinach, lots of coarsely chopped fresh dill (one of her favourite herbs for fresh
salads), and some
shredded purple
cabbage that she had prepared earlier on in the week.
Spicy Shrimp
Salad — Mixed greens, red
cabbage, cucumbers, sliced egg,
shredded carrots, fried onion straws, cherry tomatoes and spicy shrimp straight from the Gulf Coast
Garden
Salad — A lite, healthy choice with mixed greens, red
cabbage,
shredded carrots, cucumbers, cherry tomatoes,
shredded cheese and fried onion straws
As I said, the
salad was fun to create, too: spiralized zucchini is tossed with
shredded carrots, thinly sliced red
cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.
This
salad should include lettuce, tomatoes,
shredded onion, and at least one
shredded raw cruciferous vegetable, such as chopped kale, red
cabbage, nappa
cabbage, arugula, watercress, or baby bok choy.
This crunchy, flavorful
salad, which is made with
shredded red
cabbage, offers just that — and so much more.
Here I paired it with
salad with mixed greens, cherry tomatoes, purple
cabbage,
shredded carrots and avocado with a splash of lemon juice.
5 - spice black bean
salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple
salad with tahini dressing gf + v balsamic roasted asparagus
salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp &
cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion
salad w / shaved apple + arugula gf + v charred corn
salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki
salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini
salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp
salad on tahini - yogurt toast gf + v citrus
salad gf + v cooling summer
salad w / za'atar pesto v cranberry bean + ribboned zucchini
salad gf + v fattoush
salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot
salad w / shaved apples gf + v fruity
shredded kale
salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea
salad gf + v grilled panzanella
salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale
salad gf + df mellow melon
salad gf + v midsummer cherry & amaranth panzanella
salad gf + v moroccan harissa
salad gf + v pickled corn succotash
salad gf + v pulled salmon
salad gf + df quinoa
salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear
salad gf + v roasted radish + garlic
salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame
salad w / shiso vinaigrette gf + v shaved carrot & avocado
salad w / tahini gf + v spring garlic + yam
salad gf + v squash, parsnip, + kale
salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca
salad w / burst tomatoes + roasted zucchini gf + v summer
salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta
salad gf + v vegan caprese
salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Acai Dressing 1 (100 gram) packet unsweetened acai, a room temperature (vitamin A) 1/4 cup coconut oil (MCFAs) 1/4 cup apple cider vinegar (probiotics) 2 Tablespoons honey (minerals and allergy protection) 1 Tablespoon chia seeds (essential fatty acids) 1 teaspoon sea salt
Salad 2 cups thinly sliced kale (excellent source of calcium) 2 cups thinly sliced napa
cabbage (glucosinolates - cancer prevention) 1 cup thinly sliced dandelion greens (Vitamins A + K) 1 cup thinly sliced red
cabbage (anthocyanin polyphenols - antioxidants) 1/2 cup thinly sliced basil (flavonoids) 1/2 cup
shredded beets (folate) 1/2 cup
shredded carrots (carotenoids: beta - carotene, alpha - carotene & lutein) 1/2 cup pumpkin seeds (Vitamins B + E) Sunflower sprouts (protein)
Salad: 1/2 package brown rice and millet noodles (cooked according to package directions) or your choice of gluten - free noodles 3 cups
shredded purple
cabbage 2 carrots, peeled and spiralized or cut into thin julienne 1 zucchini spiralized or cut into thin julienne 1 cup fresh or frozen green peas 1/3 c. sunflower seeds, lightly toasted 1/4 c. mint leaves, thinly cut 1/4 c. cilantro, thinly cut
Salad: 3 cups
shredded purple
cabbage 2 carrots,
shredded or shaved using a veggie peeler A few radishes, thinly sliced 2 handful of microgreens 4 - 6 Romaine leaves, chopped or any greens of choice 2 c. cooked quinoa or grain of choice 1 c. cooked white beans or chickpeas 1/4 c. dried cranberries 1/2 c. pumpkin seeds (lightly toasted for more flavour) 4 scallions, thinly sliced diagonally
A few weeks ago I felt like I needed a break from my usual side
salad of romaine,
shredded carrots, and purple
cabbage, so I dug around in the fridge to see what else we had that I could turn...
Neatly
shredded cabbage can be used to make this Thai style crunchy
salad made with addition of red bell peppers, sprouts and roasted peanuts and a sweet and sour peanut dressing.
Combine the
cabbage with
shredded carrots, sliced celery, sliced radishes (the health
salad above)
1/2 cup mayonnaise or
salad dressing 2 tablespoons capers, drained 2 tablespoons lemon juice 1 tablespoon snipped fresh tarragon 1 teaspoon Cajun seasoning or pepper blend 1 12 - ounce can solid white tuna, drained 2 tablespoons milk 1 10 - ounce package or 8 cups lettuce 2 cups
shredded cabbage & carrot (cole slaw mix) 2 small tomatoes, cut in wedges
Toss together
cabbage,
shredded carrot, 4 thinly sliced scallions, and chicken in a large
salad bowl.
To make the
salad, remove and discard the core from the
cabbage and
shred the leaves, slicing across the
cabbage.
Lentils are simmered with aromatics until tender and flavorful, then tossed with toasted almonds,
shredded red
cabbage, fresh herbs, and a lively lemon dressing in this make - ahead
salad.
Ingredients:
Salad: 2 cups
shredded cabbage (I like to do combo or green and purple
cabbage) 1 cup finely
shredded kale 1 cup
shredded zucchini 1 bunch fresh basil 1 bunch fresh cilantro 1/2 cup chopped macadamia nuts Dressing: 2TBSP lemon juice 2TBSP apple cider vinegar 2 TBSP coconut aminos or coconut garlic sauce 2 TBSP olive oil 2 cloves garlic,... Read More»
The tang is courtesy of the lemon and sesame oil vinaigrette in this
salad made from a slaw of
shredded green
cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.
This
salad should include lettuce, tomatoes,
shredded onion, and at least one
shredded raw cruciferous vegetable, such as chopped kale, red
cabbage, nappa
cabbage, arugula, watercress, or baby bok choy.
White Fish with Orange Salsa goes great with a
salad or can be turned into a yummy fish taco with a corn tortilla, some
shredded cabbage and guacamole!
Next time you go shopping, buy a red
cabbage, put it in the crisper, and slice off
shreds to put in as many things as you can think of — great crunch for
salad, soups, stir fries, whatever.
This salsa makes a fantastic
salad base for a light lunch — just throw on your favorite protein, maybe a hand full of baby spinach or some
shredded cabbage, and you're good to go.