Sentences with phrase «shredded cheese mixture»

Layer 1/3 tortilla chips, 1 / 3 shredded cheese mixture, 1/3 chicken mixture with juices and 1/3 tequila mixture with juices.

Add half of the shredded cheese mixture, stirring until melted.

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

Not exact matches

You will shortest amount of time making the shredded cheese and cream cheese mixture.

Next, layer the remaining half of the pasta mixture and sprinkle the remaining shredded mozzarella cheese on top.

Top with the mashed potato mixture and sprinkle with remaining shredded cheese.

Next, the shredded cheeses are added to the flour mixture and stirred in before the liquid is added.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Ingredients: 1 Ezekiel (complete protein) torilla wrap Shredded cheese (I used a mixture of two kinds — mozzarella and mexian blend) 1 scallion (cut into small pieces) 10?

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.

P.S. feel free to add even more vegan parmesan cheese or mozzarella shreds into the mixture.

To the cream cheese mixture, add in frozen corn, bacon crumbles, chopped onions and shredded cheese.

Stir the mixture to combine, then transfer to a baking dish and sprinkle some more of the shredded cheese on top.

Top the mixture with the shredded cheese.

It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a mixture of mayonnaise and shredded cheese.

Top with rice mixture, tomato mixture, shredded cheese, crushed LA VICTORIA ™ Tortilla Chips and garnish with lime wedges.

Meanwhile prepare chicken breasts for stuffing by butterflying and cutting a pocket as per [url] https://www.youtube.com/watch?v=yqjfQP3Mp2k [/ url] Mix shredded cheese and parsley into the cooled mushroom / onion mixture.

Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.

Fill each jalapeno half with the cheese mixture then top one of the halves with some shredded monterrey jack

Divide mixture evenly among potato skins, top with optional 1 tablespoon shredded cheese, and bake for 15 minutes.

Spoon some of the chili mixture on top of each hot dog, followed by some shredded vegan cheese and chopped onions.

Layer three lasagna noodles in the bottom, evenly space 6 - 8 pieces of cream cheese, spread a handful of shredded cheese and layer 1/3 of the veggie mixture on top.

Pour half of chicken mixture into dish and top with half of the shredded cheese.

Once the mixture is smooth, stir in the shredded cheese and half of the Parmesan.

Add a generous 1/3 cup meat mixture and 3 tablespoons shredded cheddar cheese to each tortilla.

Spread the sausage / pepperoni mixture over the top of the shredded cheese layer.

To make this delightful Crustless Quiche Lorraine, add crumbled cooked bacon and shredded Gruyere cheese to the cream and egg mixture along with a pinch of nutmeg, salt and pepper.

Once the dry ingredients and VERY COLD butter were incorporated I added freshly shredded Parmesan cheese to the mixture.

If you're using shredded cheese: Top each bread slice with a bit of your tomato and shredded mozzarella mixture.

To the tofu add the seeded and chopped tomato, onion mixture, lime juice and half of the shredded cheese.

Turn the oven to broil then top the mixture in the skillet with the shredded cheese.

Bring the mixture up to a slight simmer (you will see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.

2 1/2 cups grated Gruyère cheese, or the grated / shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)

Evenly stuff the potato mixture into each potato shell, then sprinkle a kiss of smoked paprika on top and top off each stuffed potato with some shredded Manchego cheese (I used about 1 cup for all 6 potato halfs)

Spread the chorizo mixture over the sliced peppers, top with remaining 1/2 cup (or more) of shredded cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the cheese is melted.

Place 2 tablespoons DOÑA MARÍA ® Nopalitos and mushroom mixture and 1 tablespoon of shredded cheese on corn tortilla.

Fill taco boats with chicken mixture and top with avocado cream and other favorite toppings, such as shredded cheese, salsa or cilantro.

Stir eggs, milk, cheese, shredded hash brown potatoes and the rest of the ingredients and then pour the mixture into a casserole pan to bake (or cover and refrigerate overnight to bake the next day).

Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium - low heat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.

Fill tortillas with the mixture and shredded cheddar cheese.

Add half the meat mixture into a shallow lightly greased baking dish, top with 1/2 the shredded cheese, then top with the other half of meat mixture.

Mix in half the cauliflower to each squash boat, add 1/2 cup shredded cheese and 2 tablespoons of parmesan to each half and gently fold into the squash and cauliflower mixture.

Pour the mixture over the chicken, top with shredded cheese, and bake in the oven at 350ºF for 30 - 40 minutes.

Pour the enchilada sauce over the tortillas, sprinkle with any remaining onion, and cheese mixture, and top with the remaining cup of shredded cheese.

In a bowl, mix together the egg, shredded cheddar cheese, parmesan cheese, oregano, freshly chopped basil, salt and pepper and then stir in the eggplant / onion mixture.

I added a can of black beans and one of corn to the final mixture and cut back on the 1 cup of cheese (which was just a RF shredded Mexican Cheesecheese (which was just a RF shredded Mexican CheeseCheese Mix.)

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Spread mixture into dish and top with remaining shredded cheddar cheese.

To serve, fill each tortilla with mushrooms, vegetable mixture, shredded cheese and LA VICTORIA ® Thick»N Chunky Salsa.