Top with
shredded cheese of your choice (smoked gouda never fails), sliced avocado, crackers, etc..
2 1/2 cups grated Gruyère cheese, or the grated /
shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)
2 oz finely
shredded cheese of choice (use a medium - softness cheese like mozzarella, cheddar, colby jack, pepper jack, etc)
Cheese log / ball: Use well - drained cheese curd and mix in an equal amount of
shredded cheese of choice.
Not exact matches
2 tortillas (your
choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3
of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup
shredded carrots 1/4 cup feta
cheese 2 tablespoons cilantro, rough chopped
pitas mozzarella string
cheese, cut into thinner strips
of cheese marinara sauce
shredded mozzarella
cheese toppings
of your
choice (diced peppers, pepperoni, mushrooms, olives, onions, etc..)
Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment
of your
choice) 1/4 cup grated (or
shredded) cheddar
cheese (or other
cheese of your
choice)
It's a hummus quesadilla and it doesn't get any easier: stuff your hummus
of choice into a corn or flour tortilla, add a little
shredded cheese and grill on both sides until crisp and
cheese is melted.
This recipe is for one
of my favorite combinations: red onion, banana pepper rings, baby spinach, your
choice of vegan
cheese shreds (or none), and crumbled Black Bean Burgers (click for the recipe).
Courgette pasta: Lightly fry
shredded courgette (do on a
cheese grater) in some olive oil, adding minced garlic and chopped herbs
of your
choice.
Take the cooled jalapeno, open the sliced side and fill it with your
choice of shredded meats or
cheese; use a toothpick to re-close it.
Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups
shredded cheddar
cheese, divided (I like to use a blend
of mild and half sharp cheddar, but it's up to you) 4 slices American
cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips
of your
choice), crushed
10 tomatoes on the vine 1 tablespoon extra virgin olive oil 1 yellow onion, chopped 3 cloves garlic, chopped 1 pound ground beef 2 teaspoons dried oregano salt and pepper
shredded mozzarella
cheese chopped fresh herb
of your
choice
can
of crescent rolls (I used reduced fat) 8 - 10 slices
of bacon, fried and crumbled OR your
choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups
shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray
Ingredients 3/4 cup uncooked quinoa 1 head cauliflower, separated into florets 4 tablespoons oil, divided 1/2 teaspoon cumin seeds, crushed (or 1/2 teaspoon cumin powder) 1/4 — 1/2 teaspoon cayenne powder (adjust to taste) 1 tablespoon minced garlic 1/2 cup ground almonds (almond meal) 3 tablespoons cornmeal 1/2 — 3/4 cup
shredded Pepperjack or mild cheddar
cheese 3 eggs 1 1/2 teaspoon salt Burger buns
of your
choice
2 slices sourdough bread 1 avocado fresh squeezed lemon juice 2 eggs handful
of shredded mozzarella
cheese splash
of whole milk or cream kosher salt and pepper, to taste pat
of butter or cooking spray fresh arugula, sauteed spinach or kale, or greens
of choice sriracha, for garnish black sesame seeds, for garnish
Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup
shredded mozzarella
cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella
cheese,
shredded Other additional toppings
of your
choice * Many people have commented and said that the amount
of cheese can be reduced by half, and still taste just as good!
Ease
of shredding and melting makes these
cheeses a good topping
choice for hot or cold applications.
Shred 1 head
of savoy cabbage; toss with bottled all - natural blue
cheese dressing
of your
choice (or make your own
of course), generously season with celery salt and fresh ground black pepper.
Standout dishes include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican
cheeses, avocado,
shredded cabbage, chile guajillo sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean puree, banana leaf, pineapple habanero salsita; and a
choice of Tacos O Quesadillas with a variety
of fillings, including Atún Seared sesame tuna, tortilla crispies,
shredded cabbage, Sriracha aioli, and de Cerdo Braised pork belly, pineapple, chipotle aioli.
Delivering a mouthwatering experience in every bite, each Smothered Burrito features hot ingredients, like rice, beans, protein and a
choice of Smother on the inside, with a second layer
of Smother and
shredded cheese that melts perfectly on the outside.
Pet food: Alpo Beneful Cat Chow Dog Chow Fancy Feast Felix Friskies Frosty Paws (dog ice cream treats) Gourmet One Pro Plan Beverages: Coffee - Mate Jamba (bottled smoothies and juices) Milo Powdered Beverage and Ready - to - Drink Nescafé Nescafé Café con Leche Nescafe Clasico (soluble coffees from Mexico) Nescafe Dolce Gusto Nesquik Nestea Nestle Juicy Juice 100 % fruit juices Nestle Carnation Malted Milk Nestle Carnation Milks (instant breakfast) Nestle Hot Cocoa Mix Nestle Milk Chocolate Nestle Nido (powdered milk for kids) Ovaltine Taster's
Choice Instant Coffee Specialty items: Buitoni (pasta, sauce,
shredded cheeses) Maggi Seasonings Maggi Taste
of Asia
Add
shredded greens like romaine, chopped veggies
of your
choice and / or pico de gallo, sliced avocado, mexican - seasoned cooked ground beef (grass - fed and lean), and a sprinkle
of colby - jack
cheese if desired.
Top with sliced sweet peppers and tomato, drizzle with dressing
of choice, and sprinkle on
shredded cheese if using.
Optional: 1 cup
of chopped or
shredded leftover meat, quinoa, brown rice (or anything else left in the fridge really) and / or 1/2 cup grated or crumbled
cheese of choice.
8 ounces ground turkey breast 1/4 cup chopped onion 1/3 cup chopped red bell pepper 1/3 cup chopped green bell pepper 1/2 teaspoon cumin 3/4 teaspoon chili powder 2 garlic cloves, minced 1/4 cup fire - roasted salsa (or salsa
of choice) 1 can refrigerated pizza dough 3/4 cup
shredded sharp cheddar
cheese 2 teaspoons olive oil
1 pound ground pastured pork (other ground meats work too) 12 pastured eggs, beaten Salt and pepper to taste about 1 cup
cheese,
shredded or crumbled 1 cup cottage
cheese 1 cup chopped veggies
of choice (onion, garlic, peppers, carrots, green onions, are all good) Herbs and spices
of choice (sage, thyme, rosemary, garlic powder, onion, powder, chili powder, etc..)
Toppings
of your
choice (diced tomatoes,
shredded lettuce, grated cheddar
cheese, diced onions, avocados, sour cream, etc)
(* The Art Vandalay is a vegetarian burrito served in your
choice of flour or whole grain tortilla with seasoned rice, beans,
shredded cheese, lettuce, all - natural sour cream and handmade guacamole.