The Tiki Cat Gourmet Puka Puka Luau chicken wet food formula is made with
shredded chicken breast meat as the first ingredient followed by a chicken consommé broth for moisture and natural flavor.
The Tiki Cat Puka Puka Luau Succulent Chicken in Chicken Consommé recipe features
shredded chicken breast meat simmered in a flavorful chicken consommé and supplemented with vitamins and minerals as needed to ensure complete and balanced nutrition.
If you don't have one yet, don't panic - you could still enjoy this recipe and use a fork to
shred the chicken breast meat, as I go on to explain.
Not exact matches
You can use grilled
chicken,
shredded chicken, whatever type of
chicken breast meat is easiest.
Remove
chicken breasts to a cutting board, and
shred meat with two forks.
In the meantime, I have my leftovers to look forward to: — a spinach salad with
breast meat, fresh pineapple chunks, dried cranberries, and some
shredded carrots and apples (I love colorful salads)-- my Pumpkin
chicken skillet, based off of Gluten - Free Mommy's pumpkin
chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.
Shredded chicken, use
breast meat from rotisserie
chicken, or cook up a couple
breasts, then
shred
Ingredients: 1 cup quinoa 1 1/2 cups low - sodium
chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or
shredded chicken breast (I used the foolproof method, but feel free to use the
meat from a store - bough rotisserie bird.)
2 cups diced or
shredded chicken breast (I used the foolproof method, but feel free to use the
meat from a store - bough rotisserie bird.)
Plus, I like to serve slow cooked
meat shredded, and
chicken breasts are better for that.
Remove the
chicken breasts and
shred the
meat with two forks.
You can either season two
chicken breasts with salt, pepper, onion powder, garlic powder, and a little cayenne and bake for 25 minutes at 350ºF and then
shred, or take the easy route and buy a rotisserie
chicken and pull all the
meat off of it.
Anytime you need to
shred cooked
meat like
chicken breasts or a roast....
He brines
chicken breast in dill - pickle juice to flavor it and keep it moist in the oven, then serves it on top of supertender leg
meat he's
shredded and mixed with sautéed chard.
pepper jack cheese $ 1.00 2 green onions $ 0.20 1 small avocado $ 1.00 Instructions Chop or
shred the
chicken breast and mix with 2 - 3 tablespoons of BBQ sauce until the
meat is well coated.
I dig ground
chicken in this pasta for its texture and the fact that it cooks in about 5 minutes, but you could easily sub two diced idiotproof
chicken breasts or
shredded meat from a store - bought rotisserie
chicken.
1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1/4 inch thick 6 ounces small shiitake mushrooms, ends trimmed 6 cups turkey or
chicken stock 1/2 cup pearled farro or pearl barley 2 thyme sprigs or 1 teaspoon dried thyme 1 bay leaf 1 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 2 cups
shredded cooked turkey or
chicken breast meat 2 tablespoons finely chopped Italian flat leaf parsley
You can replace the black beans with two small
shredded chicken breasts if you're looking for something more omnivorous but I venture to claim these are plenty filling for the
meat eating sort.
Toss with the bacon, 1 torn Romaine heart and the
shredded meat from 2 cooked
chicken breasts.
Ingredients: 1 cup quinoa 1 1/2 cups low - sodium
chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or
shredded chicken breast (I used the foolproof method, but feel free to use the
meat from a store - bough rotisserie bird.)