Sentences with phrase «shredded coconut and almonds»

Pour wet ingredients into dry ingredients along with shredded coconut and almonds and stir to combine.

In a large bowl, combine the shredded coconut and almond flour.

Top with shredded coconut and an almond (optional) then transfer the sheet back to the freezer for at least 15 minutes, or store in the refrigerator for several hours.

After that you top them off with a touch of shredded coconut and an almond, pop them back in the freezer until the chocolate sets, and then they are ready to be stuffed in yo» face!

These Heart Healthy Overnight Oats are a healthy and satisfying combination of rolled oats, sliced almonds, flaxseeds, shredded coconut and almond milk.

Not exact matches

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

We used almonds in the absence of walnuts (soaked with salt, in true Nourishing Traditions style), and topped with coconut milk, shredded coconut, pomegranate, pineapple & banana.

Top this simple coconut milk chia seed pudding with sliced bananas, strawberries, almonds, shredded coconut and raisins for an energizing start to your morning.

It is made with bananas, mangoes, pineapple, almond milk and shredded coconut.

Serves: 1 Nutrition: 201 calories, 5.3 g fat (1.2 g saturated fat), 26 mg sodium, 31.3 g carbs, 4.7 g fiber, 4.7 g sugar, 7 g protein (calculated with 1/3 cup blackberries and blueberries, unsweetened vanilla almond milk, 1/4 teaspoon balsamic vinegar, 1 tbsp sliced almonds and 1 tbsp shredded unsweetened coconut)

Once cool, add the almonds, shredded coconut, and banana chips and toss to combine.

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

I made this recipe last night and went with organic WW flour since that's what I had on hand, I also used unsweetened vanilla almond milk, added shredded coconut, and chia seeds.

To prepare these no - bake, paleo bites, just combine unsweetened shredded coconut, almond flour, maple syrup, coconut oil and matcha in a food processor.

He loved it, so I'm going to make him his own batch, with almonds in the toffee and shredded coconut, for Valentine's Day.

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

Sprinkle top of batter with shredded coconut and sliced almonds (or tiger nuts).

Put the almonds in the processor along with some unsweetened, shredded coconut, and four juicy, pitted medjool dates.

Here, you'll use almond meal and shredded coconut to create a gluten - free crust.

Since I was using 2T coconut oil, I put an «almond joy» spin on it and added a little bit of shredded coconut as well.

Mix coconut sugar, shredded coconut, walnuts / almonds and cinnamon in a small bowl.

No - cook, vegan snack made with dates, coconut oil, shredded coconut, cashews, pistachios and almonds.

For an energy ball that tastes just like the best homemade banana bread you've ever had, give these banana bread bites a try with almonds, walnuts, figs, ripe banana, shredded coconut, cinnamon, and a touch of vanilla extract and sea salt.

With almonds, flaxmeal, shredded coconut, almond butter, coconut oil, honey, vanilla, and optional chocolate, they're packed with power and are tasty enough that you'll always want to throw a few into your bag.

There is a lot going on here, shredded coconut, crunchy walnuts, collops of almond butter, chunks of banana and a topping of chewy pieces of dried banana.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

And if you're not a coconut lover; don't worry: the almond flour, ginger, and cinnamon balance out the taste of the shredded coconAnd if you're not a coconut lover; don't worry: the almond flour, ginger, and cinnamon balance out the taste of the shredded coconand cinnamon balance out the taste of the shredded coconut.

It's a basic trail mix that just has itty bits of dried fruit and shredded unsweetened coconut to go with almonds and cashews.

Add the sunflower seeds, raisins, shredded coconut, ground flaxseed and cinnamon to the almond / pumpkin seed meal and stir to combine.

2 eggs 1/2 cup sugar 1/2 cup stevia 1/2 cup coconut oil, melted and slightly cooled 1/2 teaspoon vanilla 1/2 teaspoon coconut extract 1 1/2 cups all - purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 tablespoon lemon juice 1/2 cup soy milk 1/2 cup shredded unsweetened coconut, lightly toasted 1/2 cup almonds, chopped 1/2 cup dairy - free mini chocolate chips

1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg freshly ground seeds of 2 - 3 cardamom pods dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries

This Almond and Coconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded cCoconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded coconutcoconut.

I then top with shredded coconut, pecans, almonds and a dollop or two of Greek or coconut yoghurt!

I subbed in almond milk for the milk and added chopped banana and shredded coconut.

Added some toasted shredded unsweetened coconut, almond butter and hemp milk, reduced the cocoa powder by 1 tbsp.

So yummy and the texture the shredded coconut gives it even feels like my family's dish in my mouth, but this one has chocolate, almond and coconut!

Optional toppings that I had on hand were strawberries, blueberries, shredded coconut and chopped almonds.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Mix ground almonds, coconut flour, and coconut shreds together.

super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)

These cookies are bursting with almonds, shredded coconut, coconut oil, flax seeds — all ingredients that help with satiety and collectively are great sources of protein, fats and a variety of vitamins and minerals.

Pin It Author: Diet Taste Serves: 1 Ingredients: 1/2 cup persimmon, peeled and diced 1 Tbsp shredded coconut 1/2 cup rolled oats 1/2 cup almond milk (or other milk of your choice) 1 1/2 Tbsp agave nectar or honey See more... Continue Reading →

In a smaller bowl mix the 2 eggs, almond milk, vanilla, maple syrup, shredded carrot, shredded pineapple, shredded coconut, chopped walnuts, and raisins; mix well.

And since I had a massive amount of shredded coconut flakes, I know I don't have to take out my food processor to grind the almonds.

Top with apples, shredded coconut, and almond butter (or toppings of your choice.)

The sweet taste of the passionfruit and kumquats pairs well with smoky, nutty toasted almonds and shredded coconut that help add texture.

Stirring in some shredded coconut, dried fruit and almonds makes them a bit more interesting, and is encouraged.

Add the shredded coconut and sliced almonds.

You can add almond butter or unsweetened shredded coconut into your bowl as well for a healthy topping to enhance flavor and texture.