Sentences with phrase «shredded coconut and chocolate»

The recipe uses coconut milk, maple syrup, fresh bananas, shredded coconut and chocolate chips to create a healthier option for breakfast.

Add coconut flour, shredded coconut and chocolate chips, mix together.

This moist, chewy cookie combines coconut dough with flaked or shredded coconut and chocolate chunks, for an irresistible grown - up take on a chocolate chip cookie.

Banana Chocolate Chip Coconut Baked Oatmeal is made with coconut milk, maple syrup, fresh bananas, shredded coconut and chocolate chips to create a healthier option for breakfast!

When melted add to blender with coconut milk, shredded coconut and chocolate syrup.

Stir in shredded coconut and chocolate.

Not exact matches

The pretzels are covered in shredded coconut, belgian chocolate sprinkles, and other surprises.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

I put in raisons instead of chocolate and a big handful of shredded coconut and they were delicious!!

I added 2/3 cup shredded coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats and dried cranberries for the chocolate chips.

You can also get fancy and dip the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.

Most of the flavor comes from the antioxidant - heavy dark chocolate and mineral - rich shredded coconut (use the unsweetened kind to keep the sugar count low).

I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.

The bag never lasted very long; (My fancier version here includes two more favorite foods: Dark Chocolate and some shredded Coconut flakes.

It contains everything from Peanut M&M's to Hershey's Kisses to Ferrero Rocher, plus assorted other essentials like chocolate chips, shredded coconut, marshmallows, and Heath toffee bits.

After dipping the gluten - free dairy - free chocolate donut in the glaze, I dipped it in shredded coconut and let it rest.

These delicious coconut flour cupcakes are topped with dairy free chocolate frosting and sprinkled with shredded coconut.

The shredded coconut gives each cookie a hint of macaroon-esque texture, the oats lend heartiness, and melted chocolate chunks deliver bursts of dark, intense richness.

Stir in 1/2 cup shredded coconut and mini chocolate chips.

And then, because chocolate + butter + cappuccino chips isn't QUITE delicious enough, I added the shredded coconut.

Dip an apple into the raw white chocolate mix, allow some excess to drip from the bottom, then immediately grab a handful of shredded coconut from the bowl and tip over the dipped apple.

We actually don't have pictures of them because we didn't realize that the chocolate was covered with coconut shreds and neither of us care for coconut.

Smooth and creamy Deliciously fruity Topped with a thick chocolate layer Dusted with shredded coconut Perfect for sharing (or eating all yourself) Easy to make and are the most moreish raw dessert I've ever made!

With almonds, flaxmeal, shredded coconut, almond butter, coconut oil, honey, vanilla, and optional chocolate, they're packed with power and are tasty enough that you'll always want to throw a few into your bag.

With plenty of coconut butter, honey, vanilla, chia seeds, coconut flour, shredded coconut, and (of course) chocolate, these bars will definitely satisfy your sweet tooth while also giving you enough energy to get through your afternoon with a smile on your face.

To make the cupcake even irresistible I drizzled some shredded coconut and melted chocolate on top and took the cupcake to a whole new level with a raffaello candy.

You could make a chocolate coconut flavor and dip the chocolate bars in shredded coconut.

Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin withCoconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin withcoconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.

These one bowl vegan oatmeal cookies are perfect with crunchy sea salt, or bling them out with chocolate chips, shredded coconut and nuts!

I added shredded coconut, a few chocolate chips, cinnamon and a flax egg.

2 eggs 1/2 cup sugar 1/2 cup stevia 1/2 cup coconut oil, melted and slightly cooled 1/2 teaspoon vanilla 1/2 teaspoon coconut extract 1 1/2 cups all - purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 tablespoon lemon juice 1/2 cup soy milk 1/2 cup shredded unsweetened coconut, lightly toasted 1/2 cup almonds, chopped 1/2 cup dairy - free mini chocolate chips

Mix the crushed grahams, honey, coconut oil, mexican chocolate shreds and chai in a small bowl until grahams are evenly coated and clumpy.

They are finished with a coating of cocoa powder (classic truffles), confectioners sugar, toasted and chopped nuts, tempered chocolate, shredded coconut, or shaved chocolate.

I add little white chocolate chips and toasted coconut shreds.

A bonus idea: add some orange zest to the mixture (I love the combination between chocolate and orange), or roll the truffles in shredded coconut or ground nuts.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

So yummy and the texture the shredded coconut gives it even feels like my family's dish in my mouth, but this one has chocolate, almond and coconut!

Enjoy these healthy bites, filled with heart - healthy oats, shredded coconut, peanut butter, Omega - 3 rich ground flax seeds, and, of course, chocolate chips.

So to my normal Chocolate Oatmeal I added a banana, brazil nut, coconut shreds and cacao nibs.

I used cacao powder, and made 12 chocolate cup cakes, while those were baking I threw in a bunch of shredded coconut into remaining batter and had 8 more.

Now stir in the flours, shredded coconut, walnuts, and chocolate chips if desired.

Instead of using chocolate chips, I added 1/8 cup of ground oatmeal, and 1/8 cup of ground unsweetened shredded coconut.

Ingredients 1 cup of yogurt (I used 3/4 cup strained Greek 2 % and 1/4 cup non-fat) 2 eggs 1 cup sugar 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon vodka (optional) 2 cups flour 2 teaspoons baking powder pinch of salt 3/4 cup white chocolate chips 3/4 cup sweetened shredded coconut

Roll the mixture into balls and dust them in either the shredded coconut, cacao nibs or chocolate flakes.

1 c strong - brewed coffee, cooled 1 c almond milk 3 oz dark chocolate, melted 2 tsp raw honey 2 c ice 1 tbsp shredded coconut, toasted and separated into 1/2 tsp amounts 1/2 c canned coconut milk, whipped 1 tbsp caramel (you can use store - bought or try making this paleo caramel sauce which is amazing) Chocolatechocolate, melted 2 tsp raw honey 2 c ice 1 tbsp shredded coconut, toasted and separated into 1/2 tsp amounts 1/2 c canned coconut milk, whipped 1 tbsp caramel (you can use store - bought or try making this paleo caramel sauce which is amazing) ChocolateChocolate shavings

Fold in the shredded coconut, sunflower seeds, cranberries, chopped almonds and dark chocolate chips.

They are topped with a dark chocolate ganache and dipped in shredded coconut.

Chocolate Ganache and Decoration: 300 ml cream 300g dark chocolate (I used one that was 70 % cocoa solids) 1 cup shreddeChocolate Ganache and Decoration: 300 ml cream 300g dark chocolate (I used one that was 70 % cocoa solids) 1 cup shreddechocolate (I used one that was 70 % cocoa solids) 1 cup shredded coconut

Or dip the cookies into chocolate first, and immediately coat with some finely chopped nuts, or shredded coconut, or anything you like really!

1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt