Top with sliced strawberries, drizzle coconut milk over the top and garnish with
shredded coconut and coconut flakes.
Another variation is to add
some shredded coconut and coconut oil in place of the butter for a coconut ice cream.
Add
shredded coconut and coconut flour and mix until combined.
This is an adaptation of a previous smoothie recipe, Lemon and Sorrel Green Smoothie, with lime instead of lemon and
shredded coconut and coconut yoghurt added for a different...
This coconut risotto satisfies my coconut craving all year around — it is full of coconut flavor from
both shredded coconut and coconut milk.
And when you have
shredded coconut and coconut milk it's going to be so creamy.
Pulse the mango with all the ingredients, except for the extra
shredded coconut and the coconut oil, in a high - speed food processor, until a smooth mixture forms.
In small bowl, combine
the shredded coconut and coconut oil.
While the cakes are cooling, prepare the frosting by adding
the shredded coconut and coconut milk to a food processor fitted with the S blade.
Coconut butter is easily made at home with
shredded coconut and coconut oil in the food processor or high - performance blender.
Add them to the food processor together with
shredded coconut and coconut oil.
Or in the case of this coconut pesto, I have added in
shredded coconut and coconut milk.
It gets a triple dose of coconut from coconut yogurt,
shredded coconut and coconut oil.
Not exact matches
The pretzels are covered in
shredded coconut, belgian chocolate sprinkles,
and other surprises.
Tims tests anywhere between 20
and 25 new items in its kitchens at any one time, rolling old - fashioned glazed cake doughnuts in toasted
coconut shreds or slicing its bacon thicker.
Roll each ball in the
shredded coconut to cover
and place on a plate.
Maybe I will roll the batter into balls then into some cacao nubs or
shredded coconut (OR Enjoy Life chips if I'm feeling very naughty)
and have that as a treat.
If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water),
and topped with
shredded coconut and strawberries, do you think it could work?
Hi Katerine, you can still use it just you need more water
Coconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part of
Coconut milk is 1 part
shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part of
coconut simmered with 1 part water
and coconut cream is 4 parts shredded coconut with 1 part of
coconut cream is 4 parts
shredded coconut with 1 part of
coconut with 1 part of water!
for the crust (gluten free
and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon
coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely
shredded (optional)
Roughly chop the brazil nuts, then mix the oats, nuts, sunflower seeds, ground ginger
and coconut shreds in a large mixing bowl.
The filling is
shredded Brussels sprouts, mushrooms,
and red lentils (you can add barley, too, for a grain component), that cooks in a mixture of healing spices
and coconut milk.
Place the oats, sesame seeds,
shredded coconut, cocoa
and salt into a food processor,
and process until broken down into a meal.
Raw Food Recipe: Raw Vegan Persimmon
and Carob Tart: Crust: 1 cup of raw unsalted walnuts 1 cup of medjool dates 1 tablespoon of raw (not roasted) carob powder 1 tablespoon of unsweetened
shredded coconut Filling: 3 or 4 ripe Hachiya persimmons
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed
and soaked for an hour 2 soft dates — pitted
and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed
and drained well, or the same amount of cooked black beans 1 small beet — peeled
and finely
shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons
coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
After reading your post today I might experiment by adding a little curry powder
and shredded coconut to the mix.
We used almonds in the absence of walnuts (soaked with salt, in true Nourishing Traditions style),
and topped with
coconut milk,
shredded coconut, pomegranate, pineapple & banana.
These look very yummy, I love blueberries
and the
shredded coconut on top.
I ended up adding 1/3 cup of date paste
and rolling the balls in unsweetened
shredded coconut.
I love radish greens... my mum stir fries
shredded radish greens
and adds a little
coconut.
For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced,
and quartered), 1/4 cup fresh pineapple (diced),
and about 1 tablespoon of unsweetened
shredded coconut.
Toss in the nuts, raisins,
and shredded coconut, making sure that everything is mixed evenly.
Line a baking dish with parchment paper
and pour your mixture in, flattening to an even surface
and sprinkle with
shredded coconut to garnish.
These Cranberry Cashew Energy Bites are made with raw cashews, dates,
and shredded coconut, so they're full of healthy fat
and all the energy you need to get through a busy day or a long flight.
I bought a 5 - pound bag of organic unsweetened
shredded coconut for $ 13
and made my own jar of
coconut butter for about 60 cents!
For breakfast in between my morning yoga practice
and a conference call, I made a berry smoothie bowl
and topped it with
coconut shreds and blueberries.
Mix the oats
and shredded coconut in a large bowl.
Moist
and healthy, they pack triple the
coconut flavor with
coconut oil,
shredded coconut folded into the batter,
and extra toasted
coconut dusted on top.
I always keep frozen pineapples stocked for my smoothies
and smoothie bowls,
and combining it with sweet, freshly sliced pineapples, bananas
and shredded coconut kept me energized to conquer the day.
3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup
coconut 1 tbsp hemp seeds 1 tbsp
coconut oil 2 tsp moringa powder 1 tsp chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra
shredded coconut and lemon zest to roll balls in
Sometimes I've added
shredded coconut, pecans, dried cranberries,
and a sometimes about a 1/4 cup of oats,
and I've cut back on the honey / maple syrup
and added a bit of moisture (milk or water).
Add the toasted,
shredded coconut and whisk to incorporate.
I put in raisons instead of chocolate
and a big handful of
shredded coconut and they were delicious!!
Coconut milk, coconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like va
Coconut milk,
coconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like va
coconut water
and shredded coconut makes this chia pudding with fresh raspberries taste just like va
coconut makes this chia pudding with fresh raspberries taste just like vacation.
I added 2/3 cup
shredded coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats
and dried cranberries for the chocolate chips.
Add in 2 cups of
coconut milk
and 1/4 cup of
shredded coconut.
Another option is to top with glaze
and then add some additional toppings, like
shredded unsweetened
coconut, nuts, granola, etc..
These slices have a creamy macadamia filling with banana, strawberries,
coconut oil, chia seeds, vanilla,
and shredded coconut.
Top this simple
coconut milk chia seed pudding with sliced bananas, strawberries, almonds,
shredded coconut and raisins for an energizing start to your morning.
These muffins take a delicious departure from the standard streusel, swapping the oats with
shredded coconut for some extra nuttiness
and a textural twist.