Sentences with phrase «shredded coconut cookies»

There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.

-LSB-...] sweeter note here's a recap of my holiday baking list: Apricot fruitcake and shredded coconut cookies.

Not exact matches

These cookies are simply mashed banana and shredded coconut baked into a soft and chewy delight to your tastebuds.

The shredded coconut gives each cookie a hint of macaroon-esque texture, the oats lend heartiness, and melted chocolate chunks deliver bursts of dark, intense richness.

Serves 8 cookies 1 apple 1/4 cup peanut butter 1/4 cup almonds, sliced 1/4 cup walnuts, chopped 1/4 cup shredded coconut 1/4 cup chocolate chips Full instructions: DIY Apple cookies 1 apple 1/4 cup peanut butter 1/4 cup almonds, sliced 1/4 cup walnuts, chopped 1/4 cup shredded coconut 1/4 cup chocolate chips Full instructions: DIY Apple CookiesCookies

With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of thcoconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of thCoconut Crème Kiss as soon as they came out of the oven.

These one bowl vegan oatmeal cookies are perfect with crunchy sea salt, or bling them out with chocolate chips, shredded coconut and nuts!

I made this yesterday and sprinkled some shredded coconut on it before cooling it and it tastes like Samoa Cookies!!!

These cookies are relatively healthy, with shredded carrots and coconut in them.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Finely shredded coconut and mini-chocolate chips are baked right into the cookies.

These cookies are bursting with almonds, shredded coconut, coconut oil, flax seeds — all ingredients that help with satiety and collectively are great sources of protein, fats and a variety of vitamins and minerals.

The bottom layer is a coconut shortbread cookie that is made with a few simple ingredients like shredded coconut, tapioca and coconut flour and Nutiva Organic Liquid Coconcoconut shortbread cookie that is made with a few simple ingredients like shredded coconut, tapioca and coconut flour and Nutiva Organic Liquid Coconcoconut, tapioca and coconut flour and Nutiva Organic Liquid Coconcoconut flour and Nutiva Organic Liquid CoconutCoconut Oil.

Thanks to coconut milk and shredded coconut, these sweet - scented cookies are soft and chewy.

Or dip the cookies into chocolate first, and immediately coat with some finely chopped nuts, or shredded coconut, or anything you like really!

If you want to include the shredded coconut, spread it on a plate or countertop, and lightly roll each ball in it before placing on the cookie sheet.

Roll cookie into dried shredded coconut flakes.

The two main flavors in these cookies are chocolate and sweetened dried coconut (shredded or flaked) so choose these two ingredients carefully.

-LSB-...] No - Bake Almond Joy Cookies: Made with shredded coconut, coconut butter, honey, and chocolate chips, you can whip up these cookies in a matter of mCookies: Made with shredded coconut, coconut butter, honey, and chocolate chips, you can whip up these cookies in a matter of mcookies in a matter of minutes.

Instead of giving up on my craving all together, I decided to whip up a batch of no - bake cookies with some of my favorite ingredients: almond flour, shredded coconut, coconut butter, honey, and chocolate chips.

These ultra-chewy and tender cookies are made with oats and shredded coconut, which toast and caramelize to give the cookies an extra chewy texture.

These big, soft, chewy chocolate chip cookies are packed with flavor from the coconut oil, walnuts and shredded coconut.

It's made with maple syrup, almond flour, and shredded coconut, so it's much healthier than real cookie dough.

Cookies: 2 cups shredded coconut 6 tablespoons coconut flour 1/4 cup + 2 tablespoons maple syrup or agave 1 teaspoon vanilla extract or ground vanilla beans 4 tablespoons melted coconut oil Maple Cinnamon Icing: 1/4 cup packed dates 2 tablespoons maple syrup 1/2 teaspoon cinnamon 2 teaspoons coconut oil water to thin, as needed nuts, to taste, for topping

Make your batch even more festive by coating the cookies in shredded coconut before pressing, filling and baking.

This moist, chewy cookie combines coconut dough with flaked or shredded coconut and chocolate chunks, for an irresistible grown - up take on a chocolate chip cookie.

Fast no - bake wafer cookies dipped in chocolate and sprinkled over with chopped walnuts and shredded coconut.

Shredded coconut is a genius swap - in for cookie crumbs in the crust, and incorporating both coconut and regular milks in the custard gives it better flavor and a fluffier consistency.

The recipes span breakfast (Banana Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut Nog), Breads and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup with Basil Syrup, Persian Coconut Soup with Split Peas, Chickpeas and Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree), Cookies / Cakes (Chocolate Avocado Cookies, No - Oatmeal and Raisin Cookies) and Pies / Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet Potato Pie).

In these cookies we combine this flavorful spice with coconut shreds and our favorite sweetener, coconut palm sugar, to create a soft, chewy cookie that will make your kitchen smell holiday - ready!

This dough is so versitile that we also made little «thumbprint» cookies by rolling the balls in unsweetened, shredded coconut, made a slight indentation in the middle and filled with a bit of jam.

The shredded coconut is what binds these cookie together and is essential for the recipe.

Coconut Chocolate Chip Cookies — Moist, chewy cookies loaded with oats, shredded coconut, and chocolateCoconut Chocolate Chip Cookies — Moist, chewy cookies loaded with oats, shredded coconut, and chocolateCookies — Moist, chewy cookies loaded with oats, shredded coconut, and chocolatecookies loaded with oats, shredded coconut, and chocolatecoconut, and chocolate chips.

Moist, chewy cookies loaded with oats, shredded coconut, and chocolate chips.

(Though the theme of shredded coconut runs through each of my favorite combos, if you're not a fan, just omit the coconut because... the basic chocolate chip cookie remains the same.

i also added some orange zest, and a little shredded sweetened coconut (although not too much, as i was afraid of making the cookies too sweet.turns out you can't taste the coconut at all).

These cookies are a wonderful idea, and I made just a few adjustments: used brown rice syrup instead of maple because it's what I had on hand, added some shredded coconut, and added some extra ginger.

These soft sugar cookie bars have shredded coconut baked right into them.

Soft coconut sugar cookie bars topped with vanilla cream cheese frosting and sweetened shredded coconut.

Love using coconut oil and shredded coconut in cookies.

I just thought of something... I often make Nikki's (that's me; — RRB --RRB- Healthy Cookies with applesauce in lieu of mashed bananas and raisins in lieu of chocolate chips (no shredded coconut).

Place the remaining 1/2 cup shredded coconut in a flat - bottomed bowl or on a plate, then invert the cookies and dip the chocolate - covered top straight down in the coconut to coat.

Mix everything together except the coconut shreds in a large bowl and use a spoon to place the cookie dough on the sheet.

Loved the cookies... took the advice of some comments and mixed the shredded coconut with toasted shredded coconut.

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

Coconut Chocolate Chip Cookies Ingredients: 2 cups blanched almonds 3 T coconut oil 2 T honey 1 tsp salt 1 cup finely shredded -LCoconut Chocolate Chip Cookies Ingredients: 2 cups blanched almonds 3 T coconut oil 2 T honey 1 tsp salt 1 cup finely shredded -Lcoconut oil 2 T honey 1 tsp salt 1 cup finely shredded -LSB-...]

so I rolled them in the shredded coconut and now they are on cookie sheet in freezer....

Or a «cookie» made of shredded unsweetened coconut, honey, peanut butter & coconut oil?

Dip one side of the cookies in the melted chocolate, sprinkle with either coconut shreds or almond slices, then place in the freezer to set for 5 - 10 minutes.

They taste like a cookie, especially if you choose to top them with shredded coconut, yet they offer balanced nutrition that you can enjoy for breakfast.