Sentences with phrase «shredded coconut in it»

Wholesome baked oatmeal gets a tropical twist with the addition of fresh minced pineapple, coconut milk, and shredded coconut in this Piña Colada Baked Oatmeal!

I believe this gave it a more coconut flavour than just the shredded coconut in the body of the cake itself.

Place the pecans and shredded coconut in a large food processor fitted with an «S» blade, and process until the pecans are broken down and crumbly.

If you can find affordable unsweetened organic shredded coconut in bulk, it will cost a bit less than the cans.

If you can snag a good price for shredded coconut in bulk, it'll save you a fair deal of money in the long run; especially if you drink coconut milk and bake with coconut flour frequently.

Place peeled banana, eggs, cinnamon, vanilla extract and shredded coconut in magic bullet or high speed blender until smooth

Place shredded coconut in sauté pan on medium low heat.

Toast the almonds and shredded coconut in a dry pan over medium heat until lightly browned, 2 — 3 minutes.

Blend dates, almonds and shredded coconut in a food processor and a little coconut oil.

Remove the nut flour and grind the dates and shredded coconut in the food processor until smooth.

Place the shredded coconut in a small dish, and gently roll the balls in the coconut to cover entire surface.

So throw some shredded coconut in a food processor and that's it, coconut butter.

To make the glaze combine all ingredients, except the shredded coconut in a small saucepan over low heat.

Many health food stores are now carrying unsweetened shredded coconut in their bulk aisles.

Place the shredded coconut in a small bowl.

Put shredded coconut in blender or Vitamix and add the hot water.

Place the remaining 1/2 cup shredded coconut in a flat - bottomed bowl or on a plate, then invert the cookies and dip the chocolate - covered top straight down in the coconut to coat.

With a bag of shredded coconut in hand for a completely different recipe, I rushed home to experiment with what I hoped to be a take on berries and cream cereal bars — hold the cream.

Love using coconut oil and shredded coconut in cookies.

Mix together your almond flour, baking powder, erythritol, and unsweetened shredded coconut in a bowl.

If you have a food processor (which I supposed you do:), I would recommend pulsing the shredded coconut in the food processor first to get it to the size of desiccated coconut.

To toast coconut (for the topping): Place sweetened shredded coconut in a dry skillet over medium - low heat and cook, stirring frequently, until fragrant and lightly toasted.

Put the 1/2 cup cocoa or finely shredded coconut in a bowl.

It's very hard to get shredded coconut in the UK unless you order it online Thanks!

I cut the amount of shredded coconut in half (that's all I had), added a half cup of almonds because they're Steve's favorite, and used dark chocolate chips instead of a chopped bar because again, they're what I had on hand.

basic coconut milk: soak 2 cups of unsweetened shredded coconut in 3 cups of warm water for about 10 minutes, blend and strain!

Look for unsweetened shredded coconut in the bulk aisle at your natural foods store or in any Asian or Latin American market.

Process everything but the shredded coconut in a food processor.

It is made from simmering four parts shredded coconut in one part water.

Coconut milk has the liquid consistency of cow's milk and is made from simmering one part shredded coconut in one part water.

In addition to using coconut milk, this cake also has shredded coconut in the batter.

Did you use fresh, shredded coconut in this recipe or dried shredded?

I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.

I just read on another post that someone did pulse shredded coconut in their food processer and it worked.

If you can snag a good price for shredded coconut in bulk, it'll save you a fair deal of money in the long run; especially if you drink coconut milk and bake with coconut flour frequently.

Put shredded coconut in blender or Vitamix and add the hot water.

i ground up shredded coconut in the food processor forever, it didn't get quite as smooth as a jar of purchased coconut butter but delicious nonetheless, i threw in maybe 10 strawberries and really resisted the urge to put too much stevia in — maybe just 4 drops of this vanilla stevia i have.

This pudding recipe marinates in coconut milk overnight and is topped with fresh pomegranate seeds, semi-sweet chocolate (we prefer dark varieties), and shredded coconut in the morning.

Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut butter 1/3 cup unsweetened almond milk 1/3 cup pumpkin puree 1/4 cup brown sugar 1 package instant dry yeast 1 cup all - purpose white flour 1 cup white whole wheat flour 1 tsp pumpkin spice mix 1/2 tsp salt for the filling: 2 tbsp extra-virgin, unrefined coconut butter 1/4 cup brown sugar 1/4 cup roughly chopped walnuts 1/2 cup sweetened shredded coconut In a medium cup, microwave the almond milk and coconut butter -LCB- for the dough -RCB- until warm to the touch.

* If you don't have coconut butter on hand, place 3 cups unsweetened shredded coconut in a high - speed blender or food processor and blend until completely smooth and buttery.

I buy my coconut from the same source but you can find unsweetened shredded coconut in any health foods / natural foods store.

If you can find affordable unsweetened organic shredded coconut in bulk, it will cost a bit less than the cans.

Stirring shredded coconut in the batter of these whole wheat pancakes not only adds texture but makes them extra tender.

Place the shredded coconut in a high speed blender, like a Vitamix.

To make the glaze combine all ingredients, except the shredded coconut in a small saucepan over low heat.

Just make sure not to add all of the shredded coconut in one go.

Shredded coconut in the batter gives these whole wheat pancakes texture while keeping them extra moist.

Spread shredded coconut in a single layer on a rimmed baking sheet and toast until golden brown and aromatic, 3 — 5 minutes.

My uncle has also put shredded coconut in his once in a while for a little tropical sweetness.

Now because I'm a huge fan of coconut (I think this is pretty well known by my regular readers) and coconut WITH pumpkin pie makes sense to me, I added some shredded coconut in the mix and then topped the bars with toasted coconut!