Sentences with phrase «shredded daikon»

2 cups shredded carrots 1 cup shredded daikon 2 teaspoons salt 1/4 cup finely chopped green onion 1/4 cup toasted sesame seeds 2 Tablespoons rice vinegar 1 Tablespoon Nama shoyu (unpasteurized soy sauce) 1 teaspoon honey

A fresh bed of mixed spring greens topped with a mixture of hearty beans, shredded daikon, pumpkin seeds and crispy burdock ribbons.

Which makes me think they would be great with kimchi or with shredded daikon.

Not exact matches

Finally I added a shredded carrot, as my daikon was not that big, and I squeezed a lime over everything when I mixed it all up.

Return the daikon to the bowl, toss with a fork to separate the pieces, and add the chopped hard - boiled eggs and shredded apple.

1 slender carrot, about 2 ounces, scraped and cut into matchsticks 2 ounces daikon, scraped and cut into matchsticks 1 tablespoon mirin 1 tablespoon light - colored soy sauce 2 sheets hoshi yuba, softened (page 261) and coarsely shredded, or 1/4 cup finely broken hoshi yuba (1 / 4 - inch bits) I could not find this and didn't add it.

11/2 ounces daikon tops, kale, or other leafy greens, loosely tied in a bundle with kitchen twine 3 sheets thin fried tōfu (page 282) 4 ounces fresh mushrooms, preferably maitaké (page 272), trimmed and hand shredded into 1 / 2 - inch lengths 1 teaspoon sugar 1 tablespoon saké Had no saké.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

1/2 cup zucchini, cut into matchsticks 1/4 cup carrot, shredded 1/4 cup daikon, cut into matchsticks 1 small onion, thinly sliced 3 to 4 green onions, cut into 1 inch sticks 1/4 cup chickpea flour 1/4 cup rice flour 1/4 cup water 1 tsp sesame oil squirt of sriracha 1 tbsp vegetable oil salt

Then generously topped with fresh cucumber slices, cilantro, shredded pickled carrots and daikon, the roll is spread with just the right amount of mayo and Sriracha sauce.

Ingredients: Fresh orange juice, white wine vinegar, honey, fresh garlic, crushed red pepper, kosher salt, shredded boneless skinless rotisserie chicken breast, Bibb lettuce leaves, julienne - cut daikon radish, julienne - cut English cucumber, dry - roasted peanuts, lime wedges

Shredded carrots and daikon are tossed in salt and sugar and massaged until they've softened and released some of their liquid.

Using a serrated vegetable peeler, shred the pared daikon / white radish, carrot and Japanese cucumber (with skin on).