The tender,
shredded duck meat is fried briefly to crisp up the edges, then it's tossed with a cabbage slaw made from red cabbage, radishes, jalapeno peppers and cilantro.
Mix in
the shredded duck meat, season with salt and pepper, and simmer for about 10 minutes.
Mix together the potatoes, and the picked and coarsely
shredded duck meat.
Roughly
shred the duck meat and crisp skin into a large serving bowl with the freekeh, walnuts and chopped parsley.
Not exact matches
After roasting the
duck (and giving it characteristic smoky, sweet and plummy flavors through a repeated glazing process), serve the
shredded meat and crispy skin in a thin rice paper wrapper along with scallions and cucumber.
Also like «rillettes» but thats the actual
shredded / forked pork,
duck or goose
meat sometimes with spices added mixed with the fat and then covered with the dripping.
Restaurants and food processing companies are offering a wider variety of
shredded meats, including chicken, turkey,
duck, and beef.
Visitors can then choose a dish from inventive antipasti including Raviolone, a pasta pocket filled with truffle ricotta and topped with an egg yolk and summer truffle butter sauce;
Shredded Salmon Salad with apples, candied walnuts and pesto; and
Duck and Polenta, braised pulled duck meat served with cheesy, soft pole
Duck and Polenta, braised pulled
duck meat served with cheesy, soft pole
duck meat served with cheesy, soft polenta.
Whole,
shredded chicken and
duck, flavorful organ
meat and nutritious vegetables are steamed fresh and hand - packed in a mouthwatering broth.