Not exact matches
Then add a big handful of
shredded cheese (I like
cheddar or
goat cheese) and some fresh herbs.
Approx. 100 grams
goat cheese 1 c. chili regular or vegetarian 1/2 c. non-dairy
shredded cheese (I use Daiya
cheddar)
If you tolerate
goat milk, then
shred up a little
goat milk
cheddar as it goes great with this soup too.
block of raw
goat cheddar,
shredded 3 - 4 cups water Pink Himalayan, or sea salt, to taste 1/4 teaspoon ground nutmeg
Feta cheese,
goat cheese, or
shredded cheddar cheese are great options.